Hotel Rural Los Roturos
·Hotels
Check-in 02:00 PM / out 12:00 PM
Offsite parking discounted rates availableLift / ElevatorLuggage storageFacilities for disabled guestsPacked lunchesParkingAll 22 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomDouble Room with Extra Bed
Double Room with Extra Bed
3 × Twin bed22 ㎡up to 3
Offering free toiletries, this double room includes a private bathroom with a shower. The unit has 3 beds.
Rates / book on FlyerTrip →RoomDouble or Twin Room
Double or Twin Room
2 × Twin bed / 1 × Double bed21 ㎡up to 3
Featuring free toiletries, this twin/double room includes a private bathroom with a shower.
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Single Room
1 × Twin bed10 ㎡up to 1
This heated room has a single bed. It includes a seating area with a desk and TV. The private bathroom has a shower.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageFacilities for disabled guestsPacked lunchesParkingTerraceShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureCoffee Shop on siteInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesBicycle-friendly propertyFree wired internetNon-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
ARREA!
Regional Cuisine · ★ Michelin
€€€€
When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel
11.1km
2
Kiro Sushi
Japanese · ★ Michelin
€€€€
Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
29.4km
3
Ajonegro
Fusion, Mexican · ★ Michelin
€€€
A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
30.4km
4
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
30.5km
5
Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
42.3km
6
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
37.3km
7
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
40.9km
8
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
43.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.