The Pickled Onion Hotel & Restaurant Uxmal
·Bed and breakfasts
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLuggage storageAll 59 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location8.7
Rooms8.6
Cleanliness8.6
Wi-Fi8.5
Value8.4
Surroundings8.4
Facilities8.2
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Bungalow
1 × Twin bed / 2 × Queen bed42 ㎡up to 5
Set in a stone cabin with a thatched roof, this bungalow offers views of the Uxmal countryside. It has 2 double beds and a single bed, a fan and a small dining area. It also include a fridge, bottled water and coffee maker.
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Deluxe King Room
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
Set in a traditional Mayan-style house with a thatched roof, this suite features a lounge and a small loft area with a single bed. It also includes a hairdryer, fridge, bottled water and coffee maker.
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Quadruple Room
2 × Double bed35 ㎡up to 4
This room features a private entrance, seating area and patio.
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Standard King Room
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
Set in a characteristic Mayan-style thatched house, this room offers a balcony with views of the gardens and pool. It has a modern tiled bathroom with hot water.
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Bungalow (2 Adults)
1 × Queen bed26 ㎡up to 2
Set in a stone cabin with a traditional Mayan-style thatched roof, this bungalow offers views of the pool area. It has 1 queen-size bed, a fan and a small dining area. There is also a private patio with chairs and a hammock. It also include a fridge, bottled water and coffee maker.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMassage servicesPacked lunchesParkingTerracePrivate check-in/check-outBoard games/puzzlesAllergy-free roomOutdoor furnitureShallow endCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyAccess to health care professionals24-hour securityDelivered food - securely coveredInternet accessJapanese gardenFitness facilities (surcharge)Express check-inExercise/lap poolOffsite parking discounted rates availablePool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Beach umbrellasSnack bar/deliSwimming nearbyVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Ixi'im
Mexican, Contemporary · ★ Michelin
$$$$
Amid the greenery-laden beauty of the Chablé Yucatán resort and housed inside a 19th-century hacienda that once produced agave fiber, humble origins have been transformed into an oasis of luxury. Executive Chef Luis Ronzón brings a global perspective to traditional Mayan flavors and techniques, in particular “al pib,” an ancient method of cooking inside an earthen roasting pit, which lends a subtle smoky aroma to the likes of crisped pork cheek and earthy sweet potato glazed with citrus and chile. Ingredients are sourced locally, including from the resort’s own ka'anche, or Mayan garden. Charm
53.4km
2
La Barra de Huniik
Mexican, Creative · ★ Michelin
$$$$
It's next door to sibling Huniik, but La Barra de Huniik dances to its own beat. Designed to mimic an omakase, the small space sports a fresh, contemporary Yucatán feel, and while the mood is light, the team is laser focused on ingredient quality and execution. Presented as a tasting menu that can be self-directed or chosen by the chef, courses are centered around corn. A tender yellow corn tortilla is given a bold boost thanks to a grilled hoja santa leaf filled with herbs and crumbled chicharrón, while duck and heirloom tomato present a punchy and unexpected riff on cochinita pibil. A tamal
73.1km
3
Pancho Maiz
Mexican · Bib
$$
This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast and lunch fare, elevated by the use of quality local ingredients, with a particular focus the local native corn varieties, which they nixtamalize and mill in-house to make a variety of tortillas and other masa-based preparations, from a tetela filled with pork adobado to chicken flautas bathed in mole. The cooking is simple, but shows an edge of refinement in presentation and technique, making typical dishes
72.1km
4
Taquerías Kisín
Mexican · Bib
$$
This bustling taqueria outside the city center of Merida draws a crowd, with hungry diners all here for a taste of Chef Roberto Solis' signature taco style. Dubbed "pastor negro," Solis takes trompo-style cooked pork and enhances it with the local spice paste of recado negro, a staple in Yucatán cuisine. Meat may be enjoyed as tacos, tortas, nachos or even gyros. Empanadas, made with yellow masa and flecked chayo, or Mayan spinach, are filled with gooey queso de bola and served with a roasted tomato salsa, make a perfect snack. Tacos are a must, as are the house-bottled agua frescas, especiall
79.0km
5
Pueblo Pibil
Mexican, Regional Cuisine · Bib
$$
Nestled in Tixkokob in a converted 18th-century mansion, Pueblo Pibil is a charming spot spotlighting authentic Yucatecán dishes and utilizing the al Pib technique of cooking in an underground hearth-style pit. The meat, buried for more than 15 hours on fire with chukum and catzín wood, plus oak leaves and jabín, is the reason you're here. Chef Silvio Campos, widely considered the "mastro of the pibil," is perhaps best known for his cochinita pibil, or slow-roasted pork. It's marinated in citrus, then braised and wrapped in banana leaves before being roasted over the fire for an impossibly ten
80.1km
6
Nol
Mexican
$$$
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
72.6km
7
Micaela Mar y Leña
Mexican, Seafood
$$
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
72.9km
8
Ramiro Cocina
Mexican
$
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
73.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.