B&B Le Rupicapra
·Bed and breakfasts
WiFi availableFree ParkingHeatingHikingLuggage storageCyclingAll 20 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Mountain View
2 × Single bed / 1 × Sofa bed25 ㎡up to 4
Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room features parquet floors and offers a tea and coffee maker, a wardrobe and mountain views. The unit offers 3 beds.
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Comfort Double Room
1 × Double bed15 ㎡up to 2
This room offers a desk, wooden floors and free Wi-Fi. The private bathroom has free toiletries, a hairdryer and a shower.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingLuggage storageCyclingSkiingParkingTerraceFree WiFiSki storageChapel/shrineSun terraceStreet parkingSki equipment hire on siteBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
2.4km
2
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
10.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.