B&B Riche Terre
·Bed and breakfasts
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageSafety deposit boxFacilities for disabled guestsAll 44 facilities +
Official
The 4-star Riche Terre B&B offers a luxurious retreat in Bruges. Guests can enjoy on-site dining in the hotel's restaurant, and both on-site and off-site parking are available. All rooms feature wireless internet access. The hotel also provides an airport shuttle service and welcomes pets. A concierge is available to assist guests, and accessible facilities, including wheelchair access and designated parking spaces, are provided. Please note that smoking is not permitted within the hotel.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.2
Cleanliness9.2
Surroundings9.2
Service8.2
Value8.0
Location8.0
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFour-Bedroom Vacation Home
Four-Bedroom Vacation Home
1 × Queen bed110 ㎡up to 8
The holiday home features air conditioning. The unit has 4 beds.
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Two-Bedroom Apartment
2 × Queen bed110 ㎡up to 4
This 2-bedroom apartment includes a large kitchen and a spacious open-plan living area with a dining table. A final cleaning of the apartment, household products, dishwasher powder, toilet paper, garbage bags and a free city map of Bruges is included. 1 towel is included per person per week. Please note that the apartment will only be cleaned for stays longer than 1 week.
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Superior Double Room
1 × Queen bed37 ㎡up to 2
This spacious room has a large terrace.
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Standard Double Room
1 × Queen bed28 ㎡up to 2
The spacious double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a walk-in shower and a hairdryer. A seating area with a flat-screen TV, a tea and coffee maker and a terrace are provided in this double room. The unit offers 1 bed.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLuggage storageSafety deposit boxFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredSecurity alarmKey card accessInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Wine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
1.7km
2
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
4.3km
3
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
4.5km
4
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
4.9km
5
Onslow
Farm to table, Seasonal Cuisine · Bib
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
4.9km
6
Bistro Rombaux
Modern French
€€€
Pieter-Jan Rombaux and his wife, Tineke, do everything themselves and the focus is clearly home-made. She nurtures the cheerful, unstuffy vibe, while he rustles up dishes that seek to enhance the ingredient’s pure flavours with perfect seasonings. Take a seat on the secluded terrace to admire the chef at work in the kitchen. Rather than gimmicky surprises, you can look forward to heart-warming dishes such as foie gras with brioche or hanger steak with a red-wine sauce to die for.
3.9km
7
Franco Belge
Modern French
€€€
The trendy, cutting-edge establishment of Tomas Puype is a culinary treasure trove, enhanced by an alfresco dining space to the rear and a theatrically visible kitchen, where you can see the ingredients respectfully, generously and traditionally curated. The chef is a genuine craftsman with a keen eye for detail and a love of vegetables. Succulent breast of guinea fowl with crispy skin is served with al dente green asparagus, morel mushrooms and a subtle jus of guinea fowl and tarragon. Highly popular at lunchtime.
4.6km
8
Rock-Fort
Seafood
€€€
North Sea fish and natural wines are the bedrock of this bright, elegant bistro. Chef Laurent and Eline, in charge of the front of house, who first came to our notice at Amuzee in Zeebrugge, are going from strength to strength as they settle in here. The menu overflows in the generous produce of the North Sea with a distinctive subtle, sometimes spicy edge. The fascinating culinary score is depicted by almost translucent grilled langoustines, which are paired with a dashi umami edge or raw scallops served with green apples and jalapeno. Rock-Fort is alive and kicking – in every sense!
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.