Name: Slapen bij Café de Concurrent
Address: Bellamypark 22, Vlissingen, NL

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.3

Value8.5

Service8.5

Rooms8.2

Cleanliness8.2

Facilities7.8

Wi-Fi7.5

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDeluxe Double Room

Deluxe Double Room

1 × Queen bed35 ㎡up to 2

The spacious double room features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a shower. A kitchenette fitted with a stovetop, a refrigerator and a microwave is available for cooking and storing food. The double room provides a seating area, a dining area and heating. The unit has 1 bed.

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Standard Double Room

1 × Twin bed / 1 × Queen bed30 ㎡up to 3

The spacious double room offers a private entrance, a tea and coffee maker, as well as a private bathroom boasting a shower. The double room features a seating area, a dining area and heating. The unit has 2 beds.

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Standard Double Room

1 × Double bed30 ㎡up to 2

The spacious double room offers a private entrance, a tea and coffee maker, as well as a private bathroom boasting a shower. A seating area, a dining area and heating are offered in this double room. The unit has 1 bed.

Rates / book on FlyerTrip →

Standard Double Room

1 × Double bed30 ㎡up to 2

The spacious double room features a private entrance and a tea and coffee maker, as well as a private bathroom boasting a shower. The unit has 1 bed.

Rates / book on FlyerTrip →

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Family roomsParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedProcess in place to check health of guestsInternet accessBeach toysFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Morille

regional

€€€

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg

4.9km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.