Sol y mar
·Apartments
Air conditioningLift / ElevatorFacilities for disabled guestsGuest rooms disinfected between staysFirst aid kit availableNon-smoking roomsAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Balcony
1 × Double bed45 ㎡up to 4
Featuring a private entrance, this air-conditioned apartment consists of 2 bedrooms and 1 bathroom with a hairdryer. The kitchen is equipped with kitchenware, a microwave and a toaster. This apartment features a washing machine, a coffee machine, a TV and a balcony. The unit offers 3 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorFacilities for disabled guestsGuest rooms disinfected between staysFirst aid kit availableNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
El Espejo - Sanlúcar
Modern Cuisine · Bib
€€
A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri
1.0km
2
Casa Bigote
Seafood · Bib
€€
This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste
1.2km
3
Ghoa
Fusion
€€
Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.