Name: Hostal Gran Capitan
Address: Fray Baldomero, 3, Chipiona, ES

Official

When you a stay at Hostal Gran Capitan in Chipiona, you'll be near the beach, just steps from Parish of Our Lady of O and Chipiona Castle. This hostal is 14.1 mi (22.7 km) from Naval Station Rota and 0.4 mi (0.7 km) from Rocio Jurado Monument. Take in the views from a terrace and a garden and make use of amenities such as tour/ticket assistance. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and luggage storage. Self parking (subject to charges) is available onsite. Stay in one of 18 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include safes, and housekeeping is provided daily.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.7

Location9.7

Cleanliness9.3

Wi-Fi9.0

Rooms9.0

Value9.0

Facilities8.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTwo Connecting Double Rooms

Two Connecting Double Rooms

2 × Twin bed / 1 × Double bed / 2 × Double bed20 ㎡up to 5

Featuring free toiletries, this family room includes a private bathroom with a walk-in shower, a bath and a hairdryer. This family room has air conditioning, a wardrobe, a flat-screen TV and a terrace.

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Double or Twin Room

2 × Twin bed / 1 × Double bed10 ㎡up to 3

This air-conditioned room includes a TV, a fridge and a private bathroom with a hairdryer. It offers a free coffee or tea every day.

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Single Room

1 × Twin bed7 ㎡up to 1

This air-conditioned room includes a TV, a fridge and a private bathroom with a hairdryer. It has free internet connection, as well as a free coffee or tea every day.

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Facilities · 35

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingIroning serviceParkingPets allowedTerraceCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenSelf parking (surcharge)Free wired internetFront desk (limited hours)GarageGolfing on siteNon-smoking roomsRoom serviceTour deskNon-smoking throughout

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Nearby & map

DiningSights

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

1.8km

2

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

8.3km

3

Casa Bigote

Seafood · Bib

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

9.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.