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Scottish Inns & Suites Atascocita

Name: Scottish Inns & Suites Atascocita
Address: 8602 FM 1960 Road East, Humble, US

8.2/ 10Recommended

·Motels

📍8602 FM 1960 Road East · Humble ↗

📞+18326449883

Offsite parking discounted rates availableAir conditioningFax/photocopyingFacilities for disabled guestsParkingGuest rooms disinfected between staysAll 15 facilities +

Review

Property information · Hotelbeds

Located in Humble (Atascocita), Scottish Inns & Suites Atascocita is within a 5-minute drive of The Overlook and Walden on Lake Houston Golf and Country Club. This motel is 4. 9 mi (7. 9 km) from Old MacDonald's Farm and 5. 9 mi (9. 5 km) from Tour 18 Golf Course. This smoke-free motel was built in 2017. Featured amenities include a 24-hour front desk and an elevator. Free self parking is available onsite. Make yourself at home in one of the 38 air-conditioned rooms featuring refrigerators and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have bathtubs or showers and complimentary toiletries. Conveniences include desks and microwaves, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomKing Room - Non-Smoking

King Room - Non-Smoking

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room provides air conditioning, parquet floors, as well as a private bathroom featuring a bath and a shower. This double room offers heating and a flat-screen TV with cable channels. The unit offers 1 bed.

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King Room - Smoking

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room features air conditioning, heating, as well as a private bathroom boasting a bath and a shower. This double room offers a flat-screen TV with cable channels. The unit has 1 bed.

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Queen Room - Non-Smoking

2 × Queen bed28 ㎡up to 4

The spacious double room features air conditioning, parquet floors, as well as a private bathroom boasting a bath and a shower. Guests can make meals in the fully equipped kitchenette that has a stovetop, a refrigerator and a microwave. This double room provides heating and a flat-screen TV with cable channels. The unit has 2 beds.

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RoomQueen Room - Smoking

Queen Room - Smoking

2 × Queen bed28 ㎡up to 4

The kitchenette features a stovetop, a refrigerator and a microwave. The spacious double room features air conditioning, parquet floors, as well as a private bathroom boasting a bath and a shower. The unit has 2 beds.

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Standard Room, 2 Double Beds, Non Smoking

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with refrigerator and microwaveSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Iron/ironing board and deskComfort - Air conditioning and daily housekeepingNon-Smoking

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RoomStandard Room, 2 Double Beds, Smoking

Standard Room, 2 Double Beds, Smoking

2 × Double bedup to 4

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Nearby & map

DiningSights

CorkScrew BBQ

Barbecue · ★ Michelin

Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s

27.6km

Tatemó

Mexican, Contemporary · ★ Michelin

$$$$

The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket

37.6km

Rosemeyer Bar-B-Q

Barbecue · Bib

Imagine: a single trailer in Spring parked on the side of the highway next door to a gas station with a sign out front. The setup is as classic as the trailer’s origins. Childhood friends Jordan Rosemeyer and Ben Maxwell started out cooking for fun on weekends, but before long found themselves running this humble operation. There’s no dining room in sight but there are picnic tables. Most importantly, there is great barbecue – and a lot of it. Beautifully smoked brisket takes top billing, but tender pork ribs and snappy, jalapeno-cheese sausages are must-orders as well. Daily specials are anot

26.4km

March

Creative, Mediterranean Cuisine · ★ Michelin

$$$$

This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe. Guests start with finely tuned cocktails and first bites in the stylish lounge area before being whis

38.3km

BCN Taste & Tradition

Spanish, Contemporary · ★ Michelin

$$$$

Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat in a rich red wine sauce. Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade. The beverage selection is intriguing, featuring an all-Spanish wine l

38.4km

Le Jardinier Houston

French, Contemporary · ★ Michelin

$$$$

With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables and thoughtful cocktails tell a story in line with the restaurant’s name and design. The set menu shifts with the seasons and might include such delights as vol-au-vent of wild mushrooms. Order a side of pommes dauphine with a delectable truffle aioli, while the decadent Valrhona dark chocolate crémeux will s

39.1km

Musaafer

Indian, Contemporary · ★ Michelin

$$$$

Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten

42.7km

Pinkerton's Barbecue

Barbecue · Bib

Barbecue competition is steep in these parts, but in just a few short years, pitmaster Grant Pinkerton, who once lived above the restaurant, has made a name for himself. The number of deer heads mounted on the walls of this low-slung joint makes you wonder whether beef is really on the menu, but indeed it is. Everyone starts with the hulking beef rib, which often sells out before midday, and thick, melting slabs of prime-grade brisket cooked over mesquite and oak. Like all good barbecue, neither piece wants for sauce. Not to be outdone are the brilliantly tender St. Louis-style ribs, which are

32.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Scottish Inns & Suites Atascocita

Guest scores & sentiment

Room types · 6

King Room - Non-Smoking

King Room - Smoking

Queen Room - Non-Smoking

Queen Room - Smoking

Standard Room, 2 Double Beds, Non Smoking

Standard Room, 2 Double Beds, Smoking

Facilities · 15

Nearby & map