Name: Gasthof-Pension Kleinhenner
Address: 19 Vorderwölch, Vorderwölch, AT

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the stunning high-altitude views, friendly staff, and quality breakfast. Complaints focus on the remote location requiring a car, outdated amenities like WiFi access and mattresses, small rooms, lack of AC, and minor hygiene issues.

Dimension scores · cross-source

Service9.6

Cleanliness9.6

Value9.5

Location9.5

Rooms9.2

Surroundings9.2

Facilities9.1

Wi-Fi9.0

＋ PraisedStunning mountain views · Friendly and helpful staff · Comfortable bedding/good sleep · Good quality breakfast

－ ComplaintsRemote location/difficult access · Cleanliness issues in some rooms · Mattress too soft · Remote location requires driving

KEYIdeal for drivers seeking mountain views. Note the remote location, limited WiFi convenience, and potential mattress firmness issues.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace - Annex

1 × Queen bed70 ㎡up to 4

This apartment is located in the annex, next to the main building. It has a dishwasher, kitchenware and kitchen.

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Family Studio

2 × Twin bed / 1 × Queen bed25 ㎡up to 4

Providing free toiletries, this family room includes a private bathroom with a shower. This family room features a sofa, parquet floors and a flat-screen TV. The unit offers 3 beds.

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Family Room

2 × Bunk bed / 1 × Queen bed20 ㎡up to 4

Providing free toiletries, this family room includes a private bathroom with a shower. This family room features a wardrobe, parquet floors and a flat-screen TV. The unit offers 3 beds.

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Double Room - Annex

1 × Large bed18 ㎡up to 2

This room is situated in the annex, next to the main building.

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Double Room

1 × Queen bed15 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, parquet floors, a flat-screen TV and a balcony. The unit has 1 bed.

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Economy Double Room

1 × Queen bed13 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, parquet floors and a flat-screen TV. The unit has 1 bed.

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Budget Twin Room

2 × Twin bed12 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower. This twin room has a wardrobe, parquet floors and a flat-screen TV. The unit has 2 beds.

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Single Room - Annex

1 × Twin bed12 ㎡up to 1

This room is located in the annex, next to the main building. It features a flat-screen TV.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingTerraceKid mealsOutdoor furnitureFruitsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Roots Restaurant

Creative

€€€

Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr

3.7km

2

Trippolt Zum Bären

Regional Cuisine, Mediterranean Cuisine

€€€

"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from

11.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.