1 / 24

Decoh Studio Dragon

Name: Decoh Studio Dragon
Address: 33, Rue Dragon, Marseille, Bouches-du-Rhone, 13006, Marseille, FR

8.2/ 10Recommended

·Hotels

📍33, Rue Dragon, Marseille, Bouches-du-Rhone, 13006 · Marseille ↗

Express check-outLuggage storageExpress check-in/check-outMultilingual staffExpress check-outExpress check-inAll 17 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Studio

1 × Double bed23 ㎡up to 2

1 Double Bed248-sq-foot room with city views Entertainment - Plasma TV, digital channels, and iPod dockFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Free newspaper and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Climate-controlled air conditioningNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

STUDIO (2 Adults + 1 child)

1 × Double bed / 1 × Twin bed23 ㎡up to 3

1 Double Bed and 1 Twin Bed248-sq-foot room with city views Entertainment - Plasma TV, digital channels, and iPod dockFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Free newspaper and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Climate-controlled air conditioningNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

RoomDouble Room

Double Room

1 × Double bedup to 2

1 Double BedIndividually decorated room Entertainment - Plasma TV, digital channels, and iPod dockFood & Drink - Kitchen with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Free newspaper and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Climate-controlled air conditioningNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

1.0km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

2.1km

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

1.7km

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

2.5km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

784m

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

2.5km

La Femme du Boucher

meat, french, regional

€€

Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!

242m

Bucado

Brazilian, Modern Cuisine

€€

Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!

407m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Decoh Studio Dragon

Room types · 3

Classic Studio

STUDIO (2 Adults + 1 child)

Double Room

Facilities · 17

Nearby & map