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Kyoto Travelers Inn

Name: Kyoto Travelers Inn
Address: 91, Okazakienkatsuji, Sakyou-ku, Kyoto, Kyoto, 606-8344, Kyoto, JP

★★★·8.2/ 10Recommended

·Hotels

📍91, Okazakienkatsuji, Sakyou-ku, Kyoto, Kyoto, 606-8344 · Kyoto ↗

📞0081753611255

1973 opened· 78 rooms· Check-in 03:00 PM / out 10:00 AM

24-hour front deskLuggage storageFree WiFiDesignated smoking areaCoin laundry on siteParking (limited spaces)All 14 facilities +

Review

Official

The Kyoto Travelers Inn, located in Kyoto's Sakyo Ward, is a short walk from the National Museum of Modern Art and Murin-an. This hotel offers 78 guestrooms equipped with refrigerators, complimentary wired and wireless internet access, and satellite TV. Private bathrooms include shower/tub combinations with deep soaking bathtubs and bidets. Hotel amenities feature a restaurant (Green Box), bicycle rentals, a vending machine, dry cleaning/laundry services, and a 24-hour front desk. Self-parking is available (charges apply). Okazaki Park and Chion-in Temple are within a half-mile radius.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Cleanliness9.0

Surroundings9.0

Facilities7.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room, Non Smoking

3 × Twin bed19 ㎡up to 3

3 Twin Beds210 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels Food & Drink - Refrigerator and electric kettle Sleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub Practical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Twin Room, Non Smoking

2 × Twin bed16 ㎡up to 2

2 Twin Beds182 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels Food & Drink - Refrigerator and electric kettle Sleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub Practical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Traditional Room, Non Smoking

1 × Futon Mat11 ㎡up to 2

1 Twin Futon125 sq feet Internet - Free WiFi and wired internet accessEntertainment - Satellite channels Food & Drink - Refrigerator and electric kettle Sleep - Blackout drapes/curtains Bathroom - Private bathroom, deep soaking bathtub Practical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

257m

Higashiyama Ogata

Japanese · ★ Michelin

¥¥¥¥

This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.

86m

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

898m

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

261m

Kyo Seika

Chinese · ★ Michelin

¥¥¥

The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.

310m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

319m

Kikunoi Honten

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

1.1km

Kodaiji Wakuden

Japanese · ★★ Michelin

¥¥¥¥

This ryotei began life as a restaurant and ryokan in Kyotango. With the rustic beauty of the Tango countryside and the refinement of Kyoto as its themes, Kodaiji Wakuden is opening a new era in ryotei culture. Crab, a speciality of the restaurant’s birthplace, is cooked in a sunken hearth, a hole strikingly carved in the middle of tatami seating. Also remarkable is the tradition of this establishment, the flagship of the Wakuden group of restaurants, of appointing carefully selected young chefs to run it, to invite the fresh breeze of new ideas, guided by a philosophy of constant innovation.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Kyoto Travelers Inn

Guest scores & sentiment

Room types · 3

Triple Room, Non Smoking

Twin Room, Non Smoking

Traditional Room, Non Smoking

Facilities · 14

Nearby & map