Hotel Laacher Lay
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedAll 43 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed14 ㎡up to 2
Nicely furnished room with satellite TV, free internet and a private bathroom.
Rates / book on FlyerTrip →RoomSingle Room
Single Room
1 × Single bed10 ㎡up to 1
Nicely furnished room with satellite TV, free internet and a private bathroom.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedLuggage storageSoundproof roomsIroning servicePacked lunchesNon-smoking throughoutBoard games/puzzlesAllergy-free roomStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableTelevision in common areasFree wired internetTennis lessons on siteSelf parking (surcharge)Offsite parking discounted rates availableInternet accessHousekeeping on requestWine release eventsReception hallHorse riding nearbyVegetarian menu options available
N
Nearby & map
DiningSights
1
PURS NEW NORDIC JAPANESE CUISINE
Fusion, Modern Cuisine · ★ Michelin
€€€€
Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian
11.0km
2
Ai Pero
italian · Bib
€€
This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR
11.0km
3
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
19.5km
4
YOSO Asian Comfort Food
asian
€€
Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.
11.0km
5
Alte Mühle Thomas Höreth
Country cooking, Farm to table
€€
With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.
13.6km
6
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
14.6km
7
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
14.6km
8
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
15.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.