Home in love: vicoletto dei presepi
·Apartments
WiFi availableAir conditioningFamily roomsLuggage storageSoundproof roomsFree WiFiAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Value9.8
Location9.8
Cleanliness9.8
Facilities9.7
Rooms9.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Sofa bed(s)65 ㎡up to 5
Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a bidet. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. This holiday home features soundproof walls, a tea and coffee maker, flat-screen TV, as well as chocolate for guests. The unit has 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningFamily roomsLuggage storageSoundproof roomsFree WiFiShared lounge/TV areaMinimarket on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesFood delivered to guest roomProcess in place to check health of guestsFace masks for guests available24-hour securityBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
747m
2
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
1.0km
3
La Locanda Gesù Vecchio
Campanian, Traditional Cuisine · Bib
€
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
266m
4
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
2.7km
5
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
2.6km
6
Gino Sorbillo
Pizza, Campanian
€
In the heart of Spaccanapoli, on the famous “via della pizza”, an institution with an international feel welcomes guests into simple, rustic surroundings steeped in authentic Neapolitan energy. The choice of pizzas, enriched with excellent P.D.O. ingredients, is endless. You'll need to be patient during peak hours and, if you happen to find yourself sharing a table, embrace the magic of Neapolitan friendliness!
214m
7
Palazzo Petrucci Pizzeria
Pizza, Traditional Cuisine
€
Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!
272m
8
Januarius
Campanian, Creative
€€
Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t
333m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.