Les Petunias
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolGardenParkingTerraceAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.2
Wi-Fi9.0
Service9.0
Rooms8.9
Value8.8
Facilities8.8
Location8.6
Surroundings8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Garden View
1 × Double bed(s)35 ㎡up to 2
The private pool is the standout feature of this studio. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchenette. The studio also includes a barbecue. Boasting a terrace with garden views, this studio also features a private entrance and a flat-screen TV. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)25 ㎡up to 2
Guests will have a special experience as this double room features a private pool. The double room offers a private entrance, soundproof walls, as well as a private bathroom featuring a shower. Boasting outdoor furniture, this double room also provides a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Double Room
1 × Double bed(s)16 ㎡up to 2
This double room's standout feature is the private pool. Offering free toiletries, this double room includes a private bathroom with a shower. The double room offers a private entrance, soundproof walls, a wardrobe, a flat-screen TV, as well as garden views. The unit has 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolOutdoor pool - seasonalSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableWalking toursNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
28.3km
2
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
31.9km
3
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
50.6km
4
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
47.9km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
49.9km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
49.9km
7
Origine
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
50.0km
8
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
50.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.