Hostal La Muralla
·Guest houses
Offsite parking discounted rates availableFamily roomsParkingTerraceInternet accessOffsite parking discounted rates availableAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.4
Location8.3
Cleanliness8.2
Rooms8.1
Service8.1
Value8.0
Facilities7.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bedup to 2
The double room offers a dining area, a wardrobe, as well as a private bathroom featuring a shower. This double room provides heating, a flat-screen TV and a quiet street view. The unit offers 2 beds.
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Family Room
5 × Twin bedup to 5
The family room features a dining area and a wardrobe, as well as a private bathroom boasting a shower. The unit has 5 beds.
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Twin Room with Mountain View
2 × Twin bedup to 2
The twin room provides a dining area and a wardrobe, as well as a private bathroom featuring a shower. This twin room offers heating, a flat-screen TV and mountain views. The unit offers 2 beds.
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Twin Room with View
2 × Twin bedup to 2
The twin room provides a dining area and a wardrobe, as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Existe
Traditional Cuisine · Bib
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
21.0km
2
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
55.4km
3
El Rinconcico
Traditional Cuisine · Bib
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
34.6km
4
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · Bib
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
37.8km
5
Daluan
Contemporary, Traditional Cuisine · Bib
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
38.0km
6
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
72.7km
7
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
73.6km
8
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
74.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.