Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet

2.8km

Chiang Rai

Thai

Chiang Rai is exactly why you don’t judge a book by its cover. It would be easy to walk past the modest exterior, but inside is a colorful, quirky dining room serving one of the more expansive Northern Thai menus in town. While the offerings range from familiar curries and noodle dishes to street-food staples, the Chiang Rai Local Food section remains the place to focus. The kitchen is happy to adjust spice levels for those seeking more heat, while dishes like sai uao, a fragrant Northern Thai pork sausage, or khao soi with thin slices of raw ribeye gently cooked tableside in curry broth showc

4.1km

The Attic

Southern

Owner Steve Massis and Chef Cameron Slaugh are responsible for this Craftsman-style "house" in bustling Long Beach. The bungalow façade gives way to a front porch and fittingly homey interior, featuring a collection of rooms. In the first, there's a brick fireplace and herringbone-style floors; another, set to the left, highlights floral wallpaper and black-and-white tiles.These plates are gorgeous and decidedly Southern, but not without a twist or two, as in bubble and squeak or roasted cauliflower with cracked oats. Fried chicken and biscuits are at the heart of the carte, along with gumbo a

4.7km

Koi Japanese Cuisine

Japanese, Contemporary

$$$

Helmed by chefs have a century of experience under their collective belts, Koi Japanese Cuisine may have a familiar name, but this spot stands firmly on its own. It's not hip or trendy, but it is beloved by regulars who are known by their first names and have a clear rapport with the chefs. Though it has history and heart, these regulars are here for more than just a warm welcome. From orange clam and kampachi to Kumamoto and Kusshi oysters, the sashimi lineup is impressive. A tempura of zucchini flowers stuffed with scallops serves as a culinary intermission between the sashimi and nigiri, wh

9.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Pine Ave Inn

Room types · 2

Deluxe Double Room

Deluxe Room

Facilities · 9

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