Stoakoglhütte
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingPets allowedOutdoor furnitureAll 14 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Extra-large double bed (Super-king size)70 ㎡up to 6
This holiday home's standout features are the sauna and fireplace. The holiday home features 3 bedrooms, 1 bathroom with a shower and a kitchen. Guests will find a dishwasher, kitchenware, an oven and a microwave in the fully equipped kitchen. The holiday home also offers a barbecue. This holiday home has a coffee machine, a high chair for children and a TV with satellite channels. The unit offers 4 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesSaunaParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Trippolt Zum Bären
Regional Cuisine, Mediterranean Cuisine
€€€
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
5.5km
2
Roots Restaurant
Creative
€€€
Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr
14.1km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.