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Black Hotels Köln

Name: Black Hotels Köln
Address: 282 Vogelsanger Straße, Cologne, DE

★★★★·8.5/ 10Recommended

·Hotels

Air conditioningLuggage storageSafety deposit boxSoundproof roomsFacilities for disabled guestsParkingAll 47 facilities +

Review

Official

Black Hotels Koln provides flawless service and all the necessary facilities for visitors.Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car.Effortlessly plan your daily activities and travel requirements with luggage storage and safety deposit boxes provided by the front desk services.During leisurely days and evenings, in-room amenities such as room service and daily housekeeping enable you to maximize your stay in the room. Each morning at Black Hotels Koln, a scrumptious, homemade breakfast kick-starts the day. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar.Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.3

Value8.2

Cleanliness8.0

Surroundings7.8

Location7.6

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DiningSights

Le Moissonnier Bistro

French, Seafood · ★ Michelin

€€€

Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m

3.5km

La Société

Modern Cuisine, International · ★ Michelin

€€€€

Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi

3.5km

taku

Asian, Fusion · ★ Michelin

€€€€

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

3.9km

Sahila - The Restaurant

International, Modern Cuisine · ★ Michelin

€€€€

Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal

4.1km

maximilian lorenz

Modern Cuisine, Farm to table · ★ Michelin

€€€€

Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle

4.1km

HENNE.Weinbar

International, Seasonal Cuisine · Bib

€

Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.

3.1km

Kluth

Modern Cuisine, Seasonal Cuisine

€€

In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as "Potato brioche, Comté, celery, grapes" or "Bresse chicken, hazelnut, leek". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed "Et kütt wie et kütt" ("It is what it is"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingr

1.1km

Gasthaus Scherz

Austrian, Country cooking · Bib

€€

Born in Vorarlberg, but no stranger to Cologne's restaurant scene, Michael Scherz showcases the cuisine of his home country. The menu is divided into Austrian classics, including Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins), and "new classics with a twist", such as "Drei-Käse-Hoch, corn soufflé, green asparagus and artichoke" – to be washed down with good wines from Austria. The pleasant and professional team provides speedy, friendly, laid-back service. There is also a nice bar. The terrace to the rear of the restaurant is another appealing spo

4.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Black Hotels Köln

Guest scores & sentiment

Room types · 4

Manhattan Loft

Black Superior Loft

Black Loft

London Loft

Facilities · 47

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