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Le Salençon

Name: Le Salençon
Address: 30 place du carouge, Foissiat, Ain, 01340, Foissiat, FR

83.0/ 10Excellent

·Hotels

📍30 place du carouge, Foissiat, Ain, 01340 · Foissiat ↗

10 rooms· Check-in 05:30 PM / out 10:00 AM

Parasailing nearbyFree WiFiConcierge serviceDesignated smoking areaKayaking nearbyFishing nearbyAll 19 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Room

1 × Double bedup to 2

1 Double BedOverlooking the courtyard Internet - Free WiFi Entertainment - 50-cm TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Laptop workspace; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and fresh towels every 2 days Non-SmokingRoom is accessed via exterior corridors

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Basic Triple Room

3 × Twin bedup to 3

3 Twin BedsOverlooking the city Internet - Free WiFi Entertainment - 50-cm TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Laptop workspace; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and fresh towels every 2 days Non-SmokingRoom is accessed via exterior corridors

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Economy Room

1 × Double bedup to 2

1 Double BedOverlooking the city Internet - Free WiFi Entertainment - 50-cm TV with digital channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Laptop workspace; rollaway beds (surcharge) available on requestComfort - Daily housekeeping, heating, and fresh towels every 2 days Non-SmokingRoom is accessed via exterior corridors

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Room

1 × Double bedup to 2

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Nearby & map

Dining

Georges Blanc

Classic Cuisine · ★★ Michelin

€€€€

In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula

22.0km

Le Raisin

Traditional Cuisine · ★ Michelin

€€€

This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.

19.5km

La Huchette

Creative, Modern Cuisine · ★ Michelin

€€€€

On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o

23.9km

Au Petit Relais

Traditional Cuisine · Bib

€€

On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!

13.2km

Téjérina - Hôtel de la Place

Traditional Cuisine · Bib

€€

The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays.

14.0km

La Marande

Modern Cuisine · ★ Michelin

€€€

In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the

25.5km

Pierre

Classic Cuisine · ★ Michelin

€€€

In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b

27.5km

Aux Terrasses

Creative · ★ Michelin

€€€

After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab

29.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Salençon

Room types · 4

Basic Room

Basic Triple Room

Economy Room

Room

Facilities · 19

Nearby & map