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The latest opening from the Siigur restaurant group sits within the bustling Rotermann Quarter. One of the hottest tickets in town, it’s a big, bold, blingy space complete with colourful furnishings and an open kitchen, at the heart of which is the Vulcano Gres Grill, where the dancing flames add not just flavour but also to the atmosphere. The extensive menu offers a good choice of Mediterranean-inspired dishes but, of course, it’s the meats and grills cooked over the fire that are the stars of the show. Lunch is good value, and the capable team cater as well for large groups as they do table

This brightly decorated neighbourhood bistro is the younger sister of Rado in Tallinn’s Old Town, and comes with a slightly more casual feel. The dinner menu is short but appealing, so you might still find it hard to choose, and the well-priced modern dishes include something for everyone. Weekdays also see a straightforward ‘lunchtime plate’, while at the weekends you’re encouraged to linger longer over a leisurely brunch. The ingredient-led cooking is wholesome and satisfying, and the wine list is equally attractive in both content and price. The super friendly team only add to the experienc

The suburb of Nõmme is home to this elegant art nouveau villa named after Karoline Paju, who built the house in 1931. Dining takes place over two floors, with several small, interconnecting rooms creating a stylish and intimate space. Instead of being listed under the usual headings of ‘Starters’, ‘Mains’ and ‘Desserts’, the appealing dishes are presented under the tempting-sounding sections of 'Can’t Resist', 'For a Real Gourmand' and 'Cherry on Top'. The menu may be small, but modern twists bring an extra element to the classically based recipes, ensuring there’s something to appeal to one a

VÕIVÕI sits within a modern office building, and its upper level is home to a smart cocktail bar and lounge – the perfect spot to either start or end your evening. Fire and butter lead the way on the boldly flavoured menus, with fish, meat and game all cooked over wood to impart a smokey flavour, and a ‘butter index’ illustrating the quantities used within each dish (which could include the likes of pikeperch with carrot cream and beurre blanc). Don’t miss the dumplings prepared according to the chef's grandma's special recipe, with each one folded by Mama Djatšuk herself using a masterful tec

A modern redevelopment on the edge of the Old Town plays host to this contemporary restaurant with dark, moody décor. Estonian chef Martin Meikas offers a menu informed not only by his own heritage but also by his love of Nordic cuisine, and he enjoys throwing the occasional Asian touch in too. The cooking is hearty, with bold flavours and a refined edge. Lunchtime sees a great value weekly changing special for those in a hurry, while if you prefer to linger longer, there’s the curved chef’s table in front of the open kitchen where you can settle in to watch the chefs at work.

Chef Kazuto Hokari relocated from Japan to open this restaurant and share his love of his native cuisine. 11 bright-red upholstered seats skirt an L-shaped counter in the stylish dining room, where Kazuto serves his omakase menu to two sittings of guests each evening. Sushi is the main event, with the eel and akami tuna particular highlights and also a favourite of the chef himself. He fully guides guests through the menu in an informative and personable way, and service is professional and engaging all-round. A concise but carefully selected range of wines, champagnes and sakes complete the p

The name, ‘Royal Feast’, gives a good indication as to what to expect here. The understatedly elegant interior dreamed up by Macanese designers creates a calming setting in which to enjoy luxurious ingredients such as King crab from Norway and abalone from South Africa – and then there’s the house speciality, Peking duck, which is carved at the table, where you’re given the option to add Beluga caviar! The wine and cocktail list is one of the most impressive in the city, while the cellar bar, Fox Den, specialises in whisky. If you really want to make a night of it, finish up in The Bombay Club