Name: Les Cimes du Mont Royal
Address: Avenue de Mazères, Montréjeau, FR

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Mixed Dormitory Room

15 × Twin bed69 ㎡up to 15

The dormitory room features a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 15 beds.

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Deluxe Room

1 × Queen bed32 ㎡up to 2

The spacious double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Triple Room

1 × Twin bed / 1 × Queen bed30 ㎡up to 3

The triple room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.

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Deluxe Room

1 × Queen bed25 ㎡up to 2

The double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Deluxe Room

1 × Queen bed24 ㎡up to 2

The double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Deluxe Room

1 × Queen bed22 ㎡up to 2

The double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Facilities · 11

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsPets allowedTerraceInternet accessCovered parkingOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

L'Hibiscus by Jérémy Lasserre

Modern Cuisine

€€

In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.

11.6km

2

Sandikala

Modern Cuisine

€€€

Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

19.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.