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Katxi

Name: Katxi
Address: Foruen Bidea, 20 Bº Andra Mari, Morga, Vizcaya, 48115, Morga, ES

★★·8.4/ 10Recommended

·Hotels

📍Foruen Bidea, 20 Bº Andra Mari, Morga, Vizcaya, 48115 · Morga ↗

Meeting roomsFireplace in lobbyGardenTerraceConcierge serviceKayaking nearbyAll 18 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise Miriam's hospitality, spacious/clean rooms, and tranquil nature setting. The adjacent restaurant receives high marks. Minor complaints include lack of on-site breakfast, higher price points, and shared parking.

Dimension scores · cross-source

Rooms10.0

Cleanliness10.0

Service9.9

Value9.6

Facilities9.6

Location9.1

Wi-Fi8.5

＋ PraisedExceptional hospitality from staff · Tranquil natural setting · Comfortable and tastefully decorated rooms · High cleanliness standards

－ ComplaintsNo on-site restaurant · Limited parking space · No on-site breakfast · No in-house breakfast/dining area

KEYIdeal for travelers seeking tranquility and personalized service. Note: no on-site breakfast, slightly off-route, and higher prices. Confirm parking in advance.

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DiningSights

La Revelía

Regional Cuisine, Contemporary · ★ Michelin

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Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,

3.8km

Azurmendi

Creative · ★★★ Michelin

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A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

6.6km

Eneko

Creative · ★ Michelin

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This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i

6.6km

Boroa

Traditional Cuisine, Modern Cuisine · ★ Michelin

€€€

A visit to this charming restaurant is like travelling back in time and absorbing the essence of that green and timeless Euskadi that comes to mind when we think of the region... And no wonder, it occupies a 15th-century farmhouse that opens out onto the valleys and mountains of the surroundings from its pleasant terrace.In its elegant interior, with a rustic atmosphere as a consequence of the original wooden structure being preserved, you will be offered a traditional à la carte with a modern twist, which extols the roots of Basque gastronomy (the seasonal dishes, such as mushrooms or pigeon,

7.2km

Andra Mari

regional · ★ Michelin

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This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru

9.6km

Bakea

fine_dining, local, regional, spanish · ★ Michelin

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This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,

10.2km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

14.8km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

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If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

14.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Katxi

Guest scores & sentiment

Room types · 2

Deluxe Room, 1 King Bed

Double Room

Facilities · 18

Nearby & map