Le Relais des Sites
·Hotels
WiFi availableFree ParkingHeatingFamily roomsHikingLaundryAll 61 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm service, authentic hearty local cuisine, and excellent value. Rooms are generally clean and comfortable. Minor complaints include occasional maintenance issues like unstable hot water, noise from garbage collection or stairs, and limited breakfast hours.
Dimension scores · cross-source
Service9.1
Cleanliness8.9
Value8.8
Rooms8.7
Location8.7
Surroundings8.6
Facilities8.1
Wi-Fi7.0
＋ PraisedWarm and friendly service · High value for money dining · Generous breakfast · Clean and comfortable rooms
－ ComplaintsMorning garbage collection noise · Late dinner opening hours · Limited fresh bread at breakfast · Basic or outdated room facilities
KEYIdeal for travelers seeking value and authentic food. Avoid early morning noise; manage expectations regarding facility age.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)19 ㎡up to 4
This room features a desk and a private bathroom with a shower.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)16 ㎡up to 3
This room features a desk and a private bathroom with a shower.
Rates / book on FlyerTrip →
Double Room
1 × Large bed(s) (King size)14 ㎡up to 2
This room features a desk and a private bathroom with a shower.
Rates / book on FlyerTrip →F
Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsHikingLaundryFishingExpress check-in/check-outCyclingBarHorse ridingSoundproof roomsCanoeingWindsurfingPacked lunchesParkingPets allowedTerraceFree WiFiSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingSpecial diet menus - on requestKid mealsSnack barWater sport facilities on siteOutdoor furnitureWine/champagneFruitsPet bowlsCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredSecurity alarmWalking toursBreakfast takeaway containersThemed dinner nightsNon-smoking roomsRestaurantLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
15.6km
2
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
27.2km
3
Sodade
Modern Cuisine · Bib
€€
Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer.
15.0km
4
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
35.1km
5
La Gabale
Modern Cuisine · Bib
€€
With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.
27.3km
6
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
41.5km
7
Folie des Sens
Modern Cuisine
€
In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent
11.2km
8
Le Théophile - Château d’Orfeuillette
Modern Cuisine
€€
The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman.
11.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.