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APA Hotel Higashi Umeda Minami Morimachi Ekimae

Name: APA Hotel Higashi Umeda Minami Morimachi Ekimae
Address: Kitaku Minamimorimachi 2-4-36, Osaka, JP

★★★·8.5/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍Kitaku Minamimorimachi 2-4-36 · Osaka ↗

📞+81661310611

2018 opened· 240 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingFacilities for disabled guestsMassage servicesAll 40 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at APA Hotel Higashi-Umeda Minami-morimachi-Ekimae. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Reception services such as express check-in or check-out, luggage storage and safety deposit boxes are available to accommodate your requirements. Traveling with minimal baggage is achievable at APA Hotel Higashi-Umeda Minami-morimachi-Ekimae, as the hotel's laundromat, dry cleaning service and laundry service ensures your garments stay fresh. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at APA Hotel Higashi-Umeda Minami-morimachi-Ekimae is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service and blackout curtains for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator, a coffee or tea maker, instant coffee and instant tea at your disposal. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please. Indulge in the numerous pursuits available at APA Hotel Higashi-Umeda Minami-morimachi-Ekimae. Unwind after your day by exploring the massage and find warmth and relaxation.

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DiningSights

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

278m

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

601m

P greco

Italian · ★ Michelin

¥¥¥

In Italy, the chef experienced the fierce pride the Italians have in their home regions. Deeply impressed by the unique cuisines of people who produce and consume locally all their lives, he set his sights on combining Japanese sensibilities with Italian cooking. One example is anago carpaccio: deboned conger eel accompanied by tomato and bagna càuda. The focus on seafood derives from his love of the bounty of the sea, learned at his grandmother’s house in Okinoshima.

503m

Naniwaryori Yu

Japanese · ★ Michelin

¥¥¥

Located close to the beloved Osaka Temmangu Shrine, the ‘Yu’ in the restaurant’s name is a character in the name of the chef’s mentor. Apprenticing at an old-school Osaka kappo, the chef learned not only cooking skills but also the bold spirit of a chef who holds court behind the counter. Courteous yet charming, his gregarious manner keeps the conversation flowing. The format is omakase, but with the flexibility to indulge diners’ whims.

526m

Torisho Ishii

Yakitori · ★ Michelin

¥¥¥

The purely Japanese interior, with its orderly row of lacquer trays, is a setting fit for a kappo. The chef’s kaiseki experience manifests everywhere in the restaurant’s offerings. The name-brand chicken he uses is tender and richly flavoursome. Salt is used with restraint; instead, a light dipping sauce brings out the native flavour of the chicken. Breast meat fried with crumbled rice crackers and rice cooked with seasoned chicken mince are ideas that spring from Japanese cuisine. The restaurant’s name means ‘chicken artisan’, and it’s not hard to see why.

534m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

535m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

980m

Oryori Yamada

Japanese · ★ Michelin

¥¥¥¥

Great ingenuity is poured into the menu to fill it with creative cuisine. Sashimi is garnished with condiments such as deep-fried onions and coarsely grated daikon. Fish cuisine is accented with sauces of mushrooms and vegetables. As a born-and-bred Osakan, the chef gravitates toward Naniwa’s traditional vegetables. The meal wraps up with three types of rice dishes: white rice and several accompaniments, pickled fish on rice and seasonal mixed rice. The generosity of free refills ensures that guests leave satisfied.

643m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Higashi Umeda Minami Morimachi Ekimae

Room types · 4

Double Room - Non-Smoking

Double Room - Non-Smoking - Breakfast Included

Single Room - Non-Smoking

Single Room - Non-Smoking - Breakfast Included

Facilities · 40

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