Emma Suite Merano
·Apartments
Air conditioningLift / ElevatorExpress check-in/check-outSafety deposit boxMassage servicesTerraceAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Cleanliness9.7
Location9.6
Rooms9.4
Value9.2
Facilities9.2
Surroundings9.2
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed40 ㎡up to 2
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Featuring a terrace with mountain views, this apartment also features a mini-bar and a flat-screen TV with streaming services. The unit has 2 beds.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorExpress check-in/check-outSafety deposit boxMassage servicesTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesInternet accessExpress check-inSecured parkingBicycle-friendly propertyATM/bankingFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Sissi
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware
308m
2
In Viaggio - Claudio Melis
Creative, Contemporary · ★ Michelin
€€€€
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
1.1km
3
Castel fine dining
Creative, International · ★★ Michelin
€€€€
Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o
1.7km
4
Luisl Stube
Creative, Contemporary · ★ Michelin
€€€€
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
3.3km
5
Prezioso
Alpine, Creative · ★ Michelin
€€€€
Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga
3.9km
6
The Tasting Room by Marcello Corrado
Creative, Contemporary
€€€€
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati
1.6km
7
Oberwirt
regional
€€€
The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.
2.2km
8
Blaue Traube
Modern Cuisine, South Tyrolean
€€€
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.