Name: Domaine de la Bigottière
Address: La Bigottière, Montigné-le-Brillant, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

4 × Single bed(s) / 1 × Bunk bed(s)25 ㎡up to 5

The family room includes a private bathroom equipped with a bath, a shower and a hairdryer. The family room provides parquet floors, heating and garden views. The unit offers 5 beds.

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Double Room

1 × Large bed(s) (King size)22 ㎡up to 2

The double room offers a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The double room provides parquet floors, heating and garden views. The unit has 1 bed.

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Double Room with Terrace

1 × Large bed(s) (King size)22 ㎡up to 2

The double room provides a tea and coffee maker, a wardrobe, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingTerraceFamily roomsGardenNon-smoking throughoutPrivate parkingOutdoor poolOutdoor pool - seasonalHeated poolSun loungers or beach chairsSmoke alarmsCCTV outside property

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Nearby & map

Dining

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L'Antiquaire

Modern Cuisine

€€

The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.

7.4km

2

L'effet Papilles

Modern Cuisine

€€

In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.

8.1km

3

Racines

Modern Cuisine

€€

Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.

8.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.