Steeg
·Apartments
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Value9.5
Service9.5
Facilities9.5
Rooms9.0
Location9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior One-Bedroom Apartment with Balcony
1 × Queen bed45 ㎡up to 2
The apartment has 1 bedroom and 1 bathroom with a bath and free toiletries. Meals can be prepared in the kitchen, which features kitchenware, a microwave, a toaster and an electric kettle. Boasting a balcony with garden views, this apartment also features a washing machine and a TV with satellite channels. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableCCTV outside propertyInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Colombi Restaurant Zirbelstube
Classic French, Mediterranean Cuisine · ★ Michelin
€€€€
One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Sven Usinger, boasts a chef with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. There is a set menu with three to six courses which you can also choose à la carte. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). The classic overall impression is rounded off by refinded service. You can also relax in
8.9km
2
Eichhalde
italian · ★ Michelin
€€€€
A real must for lovers of Italian food! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down, and rife with beautifully balanced contrasting flavours. Diners have a choice between "Das moderne Menü": a set menu comprising five, six or nine courses – you might be tempted by the "Octopus and its Neapolitan History" or the cheese menu featuring five DOP Parmesans of varying ripeness. Alternatively, there is "Das traditionelle Menü": a three- or four-course set menu. The wine list is predominantly Italian. Housed in a historical building in a
8.9km
3
Jacobi
regional · ★ Michelin
€€€€
This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The kitchen has no need for luxury ingredients and instead shines the spotlight on supposedly humbler, but high-quality and strictly regional produce. The wonderful sourdough bread is baked in-house, and fermented components are seamlessly woven into the dishes. The seven-course set menu (which can be extended by a further two courses) features highly interesting and innovative combinations such as "pike, cauliflower, hazelnut", "venison, chervi
9.4km
4
Zur Wolfshöhle
german · ★ Michelin
€€€€
Martin Fauster has found his feet in Freiburg, turning this restaurant into a mecca for foodies from the local area and beyond. Here in this beautifully maintained historical building in the pedestrian area, he keeps to his established path, serving up classically inspired cuisine. The quality of produce is remarkable, not least when it comes to the game dishes – the highlight being the distinctive, impeccably crafted sauces. The chef's Austrian homeland is also represented on the well-curated menu, with dishes such as Backhendl (breaded fried chicken) and Topfenknödel (curd dumplings). The fr
9.4km
5
Schwarzer Adler
Classic French · ★ Michelin
€€€€
This place is a veritable culinary institution, and not only here in the region. A restaurant where tradition is upheld, but by no means in an old-fashioned way; rather, with carefully curated concessions to modernity. This ethos is also reflected in the dishes cooked up by dedicated chef duo Christian Baur and Konstantin Keller. They are dab hands at successfully combining the classic French cuisine of the legendary Schwarzer Adler with modern influences. However, you needn't do without much-loved tried-and-tested dishes such as "Bresse poularde en vessie" (served for two people or more) or "
9.7km
6
Hawara
fine_dining · ★ Michelin
€€€€
Nicolai Heuer and Yannik Spielmann are living out their responsible culinary philosophy in this pleasingly unpretentious restaurant. Using ingredients from their own garden in St Georgen and from organic producers in the region, they devise a set menu that changes with the seasons – a vegetarian version is also available. Mains such as smoked catfish, organic potatoes, physalis, and exciting desserts such as ice cream made from roasted potato peel, pear Hélène hit the spot with their interesting contrasts and full-bodied flavours. Wednesday is "Bistro" night, when a smaller menu and an à la ca
10.0km
7
Zur Krone
regional
€€
The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!
4.1km
8
Hirschen
Farm to table
€€€
One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and "winemaker's skrei" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest,
5.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.