Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room

1 × Queen bed20 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room features a flat-screen TV with streaming services, a mini-bar, a tea and coffee maker, a wardrobe as well as city views. The unit has 1 bed.

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Standard Double Room

1 × Double bed15 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features air conditioning, a mini-bar, flat-screen TV with streaming services, as well as chocolate for guests. The unit offers 1 bed.

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F

Facilities · 7

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningParkingTerraceInternet accessFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Barres

international

€€€

Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.

420m

2

Scherp

seafood

€€€

Mart Scherp's restaurant, which also offers accommodation, merges the historical charm of Middelburg's town centre with a trendy vibe. The talented chef likes to work with Zeeland's local produce and Asian seasonings. Enticing flavours and subtle spiciness are common features, so it's no surprise that he has gathered a loyal following.

429m

3

Morille

regional

€€€

At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg

4.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.