Baciola

Mater is a "retreat" where time seems to stand still and silence reigns supreme. The surrounding nature provides the perfect backdrop for a culinary offering that harmonizes beautifully with the environment. The dining room, welcoming and elegant, features an open kitchen on one side and large French doors on the other, flooding the space with natural light and offering a stunning view. The offerings range from the “Madre” menu to a lighter option called “In libertà”: 3 courses of your choice, plus 1 dessert (the same for the entire table). We recommend the sweetbreads, delicate and tender, fl

Standing on a round terrace, this restaurant with a fairly plain interior serves dishes made from some of the best produce of the region – cured hams, bread, pasta and famous Tuscan meats. The restaurant also offers simple, rustic - style guestrooms.

In the heart of Valdarno, Osteria del Borro is located within a thousand-hectare estate that houses an authentic medieval village. In the summer, you can dine on a terrace with breathtaking views of the countryside, while in the winter, you can settle into an elegant room with soft tones and an open kitchen. There are three tasting menus, built around local products and, most importantly, the estate's own garden.

Nestling in the hills, this small country restaurant delights guests with its relaxed atmosphere and Tuscan cuisine reinterpreted with a light, contemporary flavour. The paccheri pasta with a sausage ragù and celeriac cream is particularly delicious. The warm welcome offered by the owner, who always greets guests with a smile, adds to the appeal.