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Plume Suites

Name: Plume Suites
Address: 8 Rue des Vieilles Carrières, Fleurey-sur-Ouche, Côte-d'Or, 21410, Fleurey-sur-Ouche, FR

8.3/ 10Recommended

·Residences

📍8 Rue des Vieilles Carrières, Fleurey-sur-Ouche, Côte-d'Or, 21410 · Fleurey-sur-Ouche ↗

Street parkingSmoke-free propertyUpper floors accessible by stairs onlyWheelchair accessible

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.8

Rooms9.4

Location9.4

Facilities9.2

Surroundings9.0

Service8.8

Value8.6

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Signature Suite

1 × King bed52 ㎡up to 2

1 King Bed560-sq-foot room, located on the top floor, canal views Layout - Bedroom, living room, and sitting areaInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with satellite channels and NetflixFood & Drink - Espresso maker, minibar (fees may apply), and free bottled waterSleep - Select Comfort bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop workspace, iron/ironing board, and wardrobe or closetComfort - Climate-controlled air conditioning and heatingAccessibility - Hardwood flooring in roomNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Junior Suite

1 × Queen Bed / 2 × Twin bed35 ㎡up to 4

1 Queen Bed and 2 Twin Beds377-sq-foot room with canal views Layout - 2 bedrooms and living roomInternet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with satellite channels and NetflixFood & Drink - Espresso maker, minibar (fees may apply), and free bottled waterSleep - Select Comfort bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board and wardrobe or closetComfort - Climate-controlled air conditioning and heatingAccessibility - Area rugs in roomNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

13.2km

Auberge de la Charme

Creative · ★ Michelin

€€€

In a small Burgundy village, close to Dijon and the motorsport racetrack, this rustic inn dripping in charm welcomes diners into a warm interior in which contemporary artwork is interestingly contrasted with stone walls, a coffered ceiling and old bread oven set in a wall. The venue is run by a pair of chefs with complementary talents: Nicolas Isnard and David Le Comte. Both are well travelled and their cuisine, inspired by Asia, the Middle East and even the island of Mauritius, seeks to exalt outstanding produce. The set menu, in the form of a “boarding pass”, invites diners on a tasting adve

7.5km

La Table d'Hôtes - La Rôtisserie du Chambertin

Modern Cuisine · ★ Michelin

€€€€

Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.

12.9km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

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Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

13.7km

Origine

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

13.9km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

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In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

13.9km

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

14.0km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

14.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Plume Suites

Guest scores & sentiment

Room types · 2

Signature Suite

Junior Suite

Facilities · 4

Nearby & map