Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Wi-Fi9.0

Location8.6

Cleanliness8.6

Rooms8.5

Value8.5

Facilities8.1

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

2 × Twin bed / 1 × Queen bed24 ㎡up to 4

This room features a seating area, coffee and tea making facilities, as well as a flat-screen TV.

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Deluxe Double or Twin Room

1 × Queen bed18 ㎡up to 2

This room is elegantly decorated and includes a satellite TV and a private bathroom with a bath or a shower.

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Standard Double or Twin Room

1 × Queen bed15 ㎡up to 2

This room includes a satellite TV and a private bathroom with a bath or a shower.

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Facilities · 43

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageFax/photocopyingPacked lunchesParkingTerracePrivate check-in/check-outBoard games/puzzlesAllergy-free roomOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyFace masks for guests availableSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach umbrellasTelevision in common areasWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

3.8km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.