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The Blue60 Marigny Inn

Name: The Blue60 Marigny Inn
Address: 1008 Elysian Fields Ave, New Orleans, US

★★★·9.1/ 10Excellent

·Inns

📍1008 Elysian Fields Ave · New Orleans ↗

Air conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxHot tub/JacuzziAll 35 facilities +

Review

Guest scores & sentiment

From 79 guest reviews · multi-source · as of 2026-07-23

Dimension scores · cross-source

Surroundings9.4

Service9.3

Location9.3

Cleanliness9.1

Rooms9.0

Facilities9.0

Value8.9

Wi-Fi8.5

＋ PraisedGreat location near attractions · Artistic vibe and lovely garden · Clean and comfortable rooms · Easy to explore on foot

－ ComplaintsParking difficulties · Street noise (trains/traffic) · Tired facilities or closures · Hygiene and rat issues

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Apartment, Private Bathroom

1 × Queen Bed / 2 × Trundle bed56 ㎡up to 4

1 Queen Bed and 2 Twin Trundle Beds600-sq-foot individually decorated room with a furnished patio Layout - Bedroom and dining areaInternet - Free WiFi Entertainment - 48-inch flat-screen TV with premium channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Egyptian cotton linens, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Day bed, yard, and safe; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Apartment with Garden View

2 × Sofa bed46 ㎡up to 5

This apartment, known as the Garden Apartment, features a full kitchen, dining area, and private bath. A seating area and flat-screen TV are available. The kitchen includes utensils and microwave.

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Deluxe King Suite

1 × Extra-large double bed (Super-king size)42 ㎡up to 5

This suite, known as the River Suite, includes a kitchenette, seating area, and day bed with trundle. A private bathroom is included. This suite includes a flat-screen TV with cable, desk, and closet. Please note that this suite has a connecting room option.

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Deluxe King Suite

2 × Sofa bed37 ㎡up to 4

This suite, known as the Porch Suite, features a swinging bench, sitting area and 2 flat-screen TVs. A day bed with trundle, kitchenette and private bathroom are available for guests to enjoy. This suite also includes a vanity. Please note that this suite has a connecting room option.

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Premium Suite, 1 Bedroom, Non Smoking

1 × Queen Bed / 2 × Trundle bed37 ㎡up to 4

1 Queen Bed and 2 Twin Trundle Beds400-sq-foot individually decorated room with a furnished patio Layout - Bedroom and sitting areaInternet - Free WiFi Entertainment - 48-inch flat-screen TV with premium channels and NetflixFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Egyptian cotton linens, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Day bed, desk, and safe; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-SmokingNoise-free guestrooms cannot be guaranteed

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King Suite

1 × Twin bed / 1 × Extra-large double bed (Super-king size)33 ㎡up to 4

This suite, known as The Desire Suite, has a patio, kitchenware and electric kettle. A separate seating area with daybed is included.

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Deluxe Queen Room

1 × Twin bed / 1 × Queen bed23 ㎡up to 3

This studio, known as The Ignatius Studio, features a kitchenette, daybed and flat-screen TV with cable. A private bathroom and desk area complete this room.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)19 ㎡up to 2

Meals can be prepared in the kitchen, which is equipped with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned double room includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.

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Romantic Room, 1 Queen Bed, Bathtub, Courtyard Area

1 × Queen Bed19 ㎡up to 2

1 Queen Bed200-sq-foot individually decorated room, furnished patio with courtyard views Internet - Free WiFi Entertainment - 48-inch flat-screen TV with premium channels and NetflixFood & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and coffee/tea makerSleep - Memory foam bed, Egyptian cotton linens, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, and rainfall showerheadPractical - Day bed, safe, and iron/ironing boardComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Studio with Terrace

1 × Queen bed19 ㎡up to 2

The fully equipped kitchenette features a refrigerator, kitchenware, a microwave and a tea and coffee maker. This air-conditioned studio includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.

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Junior Studio, 1 Bedroom

1 × Queen Bed / 1 × Twin bedup to 3

1 Queen Bed and 1 Twin BedFeatures a private furnished patio Internet - Free WiFi Entertainment - 48-inch flat-screen TV with premium channels and NetflixFood & Drink - Refrigerator, microwave, coffee/tea maker, and electric kettleSleep - Egyptian cotton linens, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Day bed, safe, and iron/ironing board; cribs (free) available on requestComfort - Air conditioning and heatingNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

1.2km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

1.2km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

2.8km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.1km

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

2.2km

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

3.0km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

4.2km

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

3.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The Blue60 Marigny Inn

Guest scores & sentiment

Room types · 11

Premium Apartment, Private Bathroom

Apartment with Garden View

Deluxe King Suite

Deluxe King Suite

Premium Suite, 1 Bedroom, Non Smoking

King Suite

Deluxe Queen Room

Deluxe King Room

Romantic Room, 1 Queen Bed, Bathtub, Courtyard Area

Studio with Terrace

Junior Studio, 1 Bedroom

Facilities · 35

Nearby & map