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APA Hotel Namba Ekihigashi

Name: APA Hotel Namba Ekihigashi
Address: Chuo-ku Namba Sennichimae 4-29, Osaka, JP

★★★·8.5/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍Chuo-ku Namba Sennichimae 4-29 · Osaka ↗

📞+81570088411

2017 opened· 380 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingAll 54 facilities +

Review

Official

APA Hotel Namba-Eki Higashi provides flawless service and all the necessary facilities for visitors. Maintain seamless communication using the complimentary Wi-Fi at hotel. Guests can avail parking facilities at the hotel. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out, luggage storage and safety deposit boxes. At the hotel, utilize the on-site laundromat, dry cleaning service and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. At APA Hotel Namba-Eki Higashi, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. Certain rooms boast in-room amusement features such as television and cable TV, offering guests an enjoyable stay. In select rooms within the hotel, a refrigerator, bottled water and instant coffee is available to cater to your requirements when desired. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer, toiletries and towels, ensuring a comfortable stay for guests. Begin your day with a scrumptious on-site breakfast available each morning at APA Hotel Namba-Eki Higashi. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes. At APA Hotel Namba-Eki Higashi, guests can access vending machines that provide light snacks and beverages 24 hours a day.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Service9.2

Cleanliness9.0

Facilities8.6

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Connecting Room - Non-Smoking

2 × Double bed22 ㎡up to 6

Offering free toiletries, this quadruple room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned quadruple room offers a flat-screen TV with streaming services, soundproof walls, an electric kettle, a carpeted floor as well as city views. The unit offers 2 beds.

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Twin Room - Non-Smoking

2 × Twin bed15 ㎡up to 4

This nonsmoking twin room has air conditioning.

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Double Room - Non Smoking

1 × Double bed11 ㎡up to 3

This nonsmoking double room features a flat-screen TV and air conditioning.

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Single Room - Non-Smoking

1 × Twin bed11 ㎡up to 2

This nonsmoking single room has air conditioning.

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Standard Room with 1bed - Non-Smoking

1 × Double bed11 ㎡up to 2

1 Double Bed118-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi 25+ Mbps and wired internet accessEntertainment - 50-inch LCD TV with cable channels and first-run moviesFood & Drink - Refrigerator, electric kettle, room service (limited hours), and free bottled waterSleep - Premium bedding, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Laptop workspace, iron/ironing board (on request), and guidebooksComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Tile flooring in roomNeed to Know - Limited housekeepingNon-Smoking

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Standard Room with 1bed - Non-Smoking

1 × Double bed11 ㎡up to 3

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Nearby & map

DiningSights

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

1.0km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.3km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.4km

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

1.1km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.6km

Nishishinsaibashi Yuno

Japanese · ★ Michelin

¥¥¥

Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.

1.2km

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

1.4km

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Namba Ekihigashi

Guest scores & sentiment

Room types · 6

Connecting Room - Non-Smoking

Twin Room - Non-Smoking

Double Room - Non Smoking

Single Room - Non-Smoking

Standard Room with 1bed - Non-Smoking

Standard Room with 1bed - Non-Smoking

Facilities · 54

Nearby & map