Austin Escape, Prime Location + Shared Yard Oasis Fairlawn Buyout by Avantstay
·Cottages
Free WiFiSmoke-free propertyFree self parking
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House (6 Bedrooms)
2 × King bed / 2 × Double bed / 2 × Queen Bed233 ㎡up to 12
<p><strong>2 King Beds, 2 Double Beds and 2 Queen Beds</strong></p><p>2507-sq-foot room with a patio </p><br/><p><b>Layout</b> - 6 bedrooms and living room</p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, dishwasher, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 4 bathrooms, separate bathtub and shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Smoking And Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
la Barbecue
Barbecue · ★ Michelin
$$
la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.
2.6km
2
Emmer & Rye
American, Contemporary · Bib
$$$
Some of Austin's most popular bars and restaurants are here on Rainey Street, and Emmer & Rye is no exception. This place is always packed and humming with a crowd, both outside on the breezy patio and indoors in the contemporary, inviting dining room. The new American menu is well-designed and tightly focused. From the in-house fermentation program and freshly ground heirloom grains figuring prominently on the menu to strong ties with many of Texas's small farms, there's a commitment to sustainability here. Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener befo
1.7km
3
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
3.0km
4
Odd Duck
American, Contemporary · Bib
$$$
Odd Duck began as a food truck and has grown into a lively South Lamar fixture, offering a casual, come-as-you-are atmosphere with seating at a large counter and surrounding tables. The space is relaxed and eclectic, matching the spirit of the kitchen. The menu draws broadly from a range of culinary influences, combining Southern ingredients with global flavors in dishes designed for sharing. Offerings may shift frequently, but often include a mix of Texas seafood, meats and vegetables prepared with a focus on seasonality and bold combinations. With its energetic setting and consistently engag
2.6km
5
Kemuri Tatsu-ya
Izakaya, Barbecue · Bib
$$
What do you get when you blend a Japanese izakaya with a barbecue joint? It's not a punchline—it's Kemuri Tatsu-ya. From the decor (think cowboy boots and whiskey bottles with teapots and lanterns) to the menu (corn bread taiyaki, anyone?), this East Austin spot blends the two worlds in the very best way. It's casual but laser-focused on quality. Choose from skewers and snacks like asazuke-pickled turnip finished with chopped smoked pecans and a yuzu-miso emulsion. Smoked options, from brisket in a sesame-pecan rub to fish collar, can be made into a bento box which arrive with koshihikari rice
2.9km
6
Mercado Sin Nombre
Mexican, American · Bib
$
Mercardo sin Nombre means "nameless market," but this place in East Austin shouldn't be overlooked. Their name is intentional, choosing to focus on the farmers and growers instead of trumpeting themselves. Walk down an alley decked out with cafe lights and wires strung with flowers to order at their window. The tightly focused menu is an exploration of heirloom Mexican corn and specialty coffee. Pastries are a highlight; a masa twinkie is an upscale riff made with blue masa, filled with chocolate and fermented chili ganache and piped campfire fluff on top. Their biscuit, which takes 100 hours
3.2km
7
Olamaie
American, Southern · ★ Michelin
$$$
With its white clapboard and black shutters, Olamaie, named for the chef's grandmother, mother and daughter, is a charming spot north of downtown Austin. Consider a cocktail, as their list is interesting and includes a daily punch and fun drinks like the Spaghetti Western martini with Texas olive-oil-washed gin, vodka, cherry tomato-infused dry vermouth and basil eau de vie.Expect Southern cuisine that's been given a contemporary polish, and don't dare miss out on the buttermilk biscuit, served warm and accompanied by whipped honey butter sprinkled with sea salt. Roasted chicken tucked with sp
4.3km
8
Franklin Barbecue
Barbecue, Regional Cuisine · Bib
$$
This iconic barbecue oasis in the heart of Austin needs no introduction, even further evidenced by the lines snaking out the door. Inside is simple at best, with a corrugated metal ceiling and cement floors, but it's the board above the counter that has everyone's attention anyway. Pork ribs, sausage, turkey, and pulled pork, along with a handful of sandwiches and classic sides (think cole slaw salad and pinto beans) are what's on offer, but you won't ever go wrong with the brisket. Sliced to order, it's wrapped in butcher paper and weighed before being placed on the famous blue tray. Tender a
3.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.