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Landgoedhotel Villa Vennendal

Name: Landgoedhotel Villa Vennendal
Address: Vennenpad 5, Nunspeet, NL

★★★★·81.0/ 10Excellent

·Hotels

📍Vennenpad 5 · Nunspeet ↗

📞+76540836

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationParkingNon-smoking roomsSwimming poolRestaurantAll 63 facilities +

Review

Official

The Blue Hotel offers impeccable service and comprehensive facilities. Complimentary Wi-Fi is available throughout your stay, allowing you to stay connected. Pre-book your airport transfer for a seamless arrival and departure experience. Complimentary on-site parking is available for guests arriving by car. The hotel is entirely non-smoking, with designated smoking areas provided for your convenience. Start your day with a stress-free breakfast served on-site, including freshly brewed coffee. Throughout the day, enjoy a range of delicious meal options at the hotel. Take advantage of the hotel's leisure facilities including direct beach access, a refreshing pool, and a well-equipped fitness center.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Location8.8

Cleanliness8.8

Facilities8.3

Value8.0

Rooms6.0

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Bungalow

2 × Twin bed / 1 × Double bed50 ㎡up to 4

In the kitchen, guests will find a stovetop, a refrigerator and kitchenware. The spacious family room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a hairdryer. The unit has 3 beds.

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Standard Triple Room

3 × Twin bed35 ㎡up to 3

This room comes with 3 box-spring beds, a desk, desk, flat-screen TV and safety-deposit box. The bathroom is fitted with a shower and/or bath, toilet and hairdryer.

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Deluxe Bungalow

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

Featuring a private entrance, this bungalow also consists of 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Boasting a terrace with garden views, this bungalow also provides a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.

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Lodge (2 Adults)

1 × Double bed25 ㎡up to 2

This cottage is located in the forest and comes with box-spring bedding, a desk, flat-screen TV and a safety-deposit box. The bathroom is fitted with a shower, toilet and hairdryer. It has a private terrace.

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Luxury Twin Room

2 × Twin bed25 ㎡up to 2

This room comes with a private entrance and includes box-spring bedding, a desk, flat-screen TV and safety-deposit box. Extras include coffee/tea facilities, a fire-place, and balcony or terrace. The bathroom is fitted with a bath, toilet and hairdryer. The rooms on the upper floor can be reached by a stair elevator.

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Double Room

2 × Twin bed20 ㎡up to 2

A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 2 beds.

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Double Room with Terrace/Balcony

2 × Twin bed20 ㎡up to 2

A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this double room. The unit offers 2 beds.

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Standard Double Room

2 × Twin bed16 ㎡up to 2

This room comes with box-spring bedding, a desk, flat-screen TV and safety-deposit box. The bathroom is fitted with bath and/or a shower, toilet and hairdryer.

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Standard Single Room

1 × Twin bed12 ㎡up to 1

This room comes with a desk, flat-screen TV and safety-deposit box. The bathroom is fitted with a shower, toilet and hairdryer.

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Nearby & map

DiningSights

't Nonnetje

Creative, Modern French · ★★ Michelin

€€€€

Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr

11.5km

Basiliek

Modern Cuisine, Creative · ★ Michelin

€€€

Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced

11.5km

Ni Hao

Chinese, Cantonese

€€

This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.

1.0km

Het Roode Koper

Modern Cuisine

€€€

At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.

8.7km

Ratatouille

Modern Cuisine

€€€

Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot

11.7km

Wild Atelier

Modern Cuisine, Seasonal Cuisine

€€€€

Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe

16.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Landgoedhotel Villa Vennendal

Guest scores & sentiment

Room types · 9

Family Bungalow

Standard Triple Room

Deluxe Bungalow

Lodge (2 Adults)

Luxury Twin Room

Double Room

Double Room with Terrace/Balcony

Standard Double Room

Standard Single Room

Facilities · 63

Nearby & map