Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Suite

1 × Sofa bed / 1 × Queen bed39 ㎡up to 4

The suite has 1 bedroom and 1 bathroom with a bath and a shower. This suite features a tea and coffee maker, a wardrobe and a flat-screen TV. The unit has 2 beds.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsHot tub/JacuzziOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningKey card accessExercise/lap poolCovered parkingOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Beach toysSwimming nearbyNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Harbor House Inn

Californian, Creative · ★★ Michelin

$$$$

Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h

22.8km

2

Boonville Hotel & Restaurant

American

$$$

Unless you’re already staying at the hotel, dinner here means driving along the lonely, hairpin-turning, and mountainous course of Highway 128 until you reach the quaint town of Boonville. But what a happy place it is, thanks to the talents of Chef Perry Hoffman, who prepares simple but arresting plates highlighting product sourced from their own vegetable garden and local farms. A recent menu showcased roasted sunchokes tossed with a rosemary vinaigrette; butter-poached chicken breast with green garlic, ricotta gnudi, chives and preserved lemon sauce; as well as a decadent chocolate brownie w

30.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.