2 Bedroom Apartment
·Apartments
Air conditioningExpress check-in/check-outTerracePrivate check-in/check-outGrocery deliveriesOutdoor furnitureAll 31 facilities +
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Room types · 1
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Two-Bedroom Apartment
1 × Queen bed70 ㎡up to 4
Featuring a private entrance, this spacious apartment also consists of 2 bedrooms, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the well-fitted kitchenette, which comes with a refrigerator, kitchenware, an oven and a microwave. Boasting a terrace with lake views, this apartment also provides air conditioning and a flat-screen TV. The unit offers 3 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningExpress check-in/check-outTerracePrivate check-in/check-outGrocery deliveriesOutdoor furnitureGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyInternet accessExpress check-inTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Victoria & Albert's
american · ★ Michelin
$$$$
Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers. This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a junipe
41.2km
2
Nineteen61
Latin American
$$$
It's fitting that this stylish, contemporary restaurant is located in the heart of Lakeland's downtown, as it's a hive of activity. Maybe it's the rooftop bar or maybe it's the Latin American-inspired menu, but Nineteen61 specializes in a good time. Kick things off on the roof before selecting from their large menu with plenty of Peruvian and Cuban influences. Expect dishes with plenty of spark, like house-made croquetas tucked with jamón serrano and Manchego cheese with guava sauce. Lechón asado served Cuban style offers a hearty portion of slow-roasted pulled pork with house-made mojo sauce
17.0km
3
Toledo
spanish
$$$
Situated on the 16th floor of Disney's Coronado Springs Resort, Toledo is quite the looker with lofty ceilings in bold colors and geometric tiled floors. Nab a table by the glass wall and you'll have a bird's eye view of the Epcot fireworks. Meanwhile, on the tables Spanish cuisine takes center stage. Tapas kick things off, and pan con tomate is a natural choice. Meat-forward mains include several steak options, as well as a ribeye for two, but the Rioja-braised chicken makes a compelling argument for choosing a different route. End on a sweet note with café con leche, a chocolate choux pastry
37.5km
4
Cítricos
Contemporary
$$$$
Set on the second floor of the Grand Floridian Hotel, Citricos brings to life a gloriously contemporary vibe and décor elements that are a subtle nod to Mary Poppins. The menu is coastal American, as evidenced by the use of seafood, citrus and tropical fruit. The team has a refined cooking style, replete with balanced flavors and technical prowess.While the carte is seasonal, expect the likes of corn bisque whimsically arranged with pickled fennel and popcorn. Crispy smoked duck is finished with salt and gently set atop a tangle of tagliatelle with celeriac purée. Up next might be guava-braise
41.1km
5
Morimoto Asia
asian
$$$
Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is bel
41.3km
6
The Polite Pig
barbecue
$$
The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato
41.4km
7
Ravello
Italian
$$$
This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach
42.6km
8
Capa
Steakhouse, Spanish
$$$$
Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini
42.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.