ホテルYado SK 新小岩 駅徒歩4分
·Hotels
Air conditioningFamily roomsLuggage storagePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.2
Surroundings9.0
Service8.8
Facilities8.7
Rooms8.2
Value7.8
Location7.7
Wi-Fi2.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Quadruple Room
1 × Queen bed / 2 × Futon Mat23 ㎡up to 4
This air-conditioned quadruple room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 1 bed and 2 futons.
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Premium Quadruple Room
2 × Double bed21 ㎡up to 4
This air-conditioned quadruple room includes a flat-screen TV with streaming services and a private bathroom. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed11 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storagePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmMobile app for room serviceInternet accessNo accessible train station shuttleAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
KOKYU
Contemporary
¥¥¥
A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.
4.2km
2
Sobakappo Nagano
Soba · Bib
¥¥
The name ‘Sobakappo’ encapsulates the chef’s career. He draws on his experience in Japanese cuisine to patiently craft stews and salads of cooked vegetables. Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp. Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba. Noodles are made differently according to terroir, accentuating differences in flavour. A soba apprenticeship: laughing, struggling and loving with soba.
3.8km
3
Shutei Tanaka
Yakitori · Bib
¥¥
A competitive performance in yakitori run by two brothers, both hailing from other disciplines of Japanese cuisine. Dinner is served prix fixe, with the brothers taking turns serving. Chicken skewers are mainly served salted, keeping the focus on the flavour of the locally raised chicken. As the name ‘Shutei’, meaning something like pub, suggests, the neatly cut snacks and yakitori keep the sake going down smoothly. A number of choices are available for the final dish. Enjoy the ‘baton relay’ of the oyakodon, with the younger brother grilling the chicken and the elder brother wrapping it in eg
3.9km
4
Yakitori Omino
Yakitori
¥¥¥
The counter forms a U around the grill. Kitchen staff call out to each other as they devote themselves to their work. The chef builds his skewers with generous chunks of brand-name chicken and cooks them over high flame at close range. Salt is favoured over sauce, the better to draw out the flavour of the meat. Delightful flavour variations include whole chicken heart with ginger and chicken drumettes with a paste of yuzu zest and chilli peppers. The chef works hard to train the next generation, enriching and growing the world of yakitori.
3.7km
5
吉野家
beef_bowl
Fast food
1.1km
6
サイゼリヤ
Restaurant
Italian
1.3km
7
サイゼリヤ
Restaurant
Italian
2.9km
8
サイゼリヤ
Restaurant
Italian
3.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.