Hotel Saint-Hubert
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsAll 56 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the lakeside setting, delicious restaurant food, and helpful staff. Common complaints include aging facilities, noise from AC or nearby events, inconsistent breakfast quality, lack of hot water in some rooms, mosquitoes, and limited Sunday services.
Dimension scores · cross-source
Location9.1
Service8.9
Rooms8.6
Cleanliness8.4
Facilities8.2
Wi-Fi8.1
Value8.1
Surroundings7.2
＋ PraisedBeautiful lakeside setting · Friendly and professional staff · Excellent breakfast and restaurant · Spacious and clean rooms
－ ComplaintsSome rooms lack lake view · Poor soundproofing · Maintenance issues · Lack of spa area
KEYIdeal for nature and food lovers. Avoid Sundays for dining, confirm room view/noise levels, bring mosquito repellent, and expect some facility wear.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
4 × Twin bed44 ㎡up to 4
This spacious suite comes with private bathrooms and a flat-screen TV.
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Deluxe Double Room with Shower
1 × Double bed22 ㎡up to 2
The room features a flat-screen TV with cable channels and private bathrooms.
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Double Room with Balcony
1 × Double bed22 ㎡up to 2
With a balcony, the room features a flat-screen TV with cable channels and private bathrooms.
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Privilege Double Room
1 × Queen bed22 ㎡up to 2
This double room features a tub-shower.
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Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingBeach umbrellasTelevision in common areasTennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Auberge Saint-Walfrid
Classic Cuisine · ★ Michelin
€€€€
Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard
7.1km
2
Restaurant Dimofski
Modern Cuisine · Bib
€€
This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.
13.2km
3
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
19.6km
4
Gräfinthaler Hof
Farm to table
€€
In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.
14.0km
5
Restaurant de l'Écluse 16
Modern Cuisine
€€
This restaurant standing beside the Canal de la Sarre towpath was once a coaching inn, along which horses used to tow coal from the mines. The chef, from Morbihan in Brittany, cooks up delicious and meticulous cuisine, such as saffron risotto with chorizo served alongside premium quality poultry with wild prawns, or his truly unforgettable take on tarte Tatin. He occasionally uses ingredients from the local terroir, enhanced with condiments or home-made aromatic oils.
16.8km
6
Le Schloss Halberg
Classic French
€€
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.