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Hotel Palermitano by DOT Boutique

Name: Hotel Palermitano by DOT Boutique
Address: Uriarte 1648, Buenos Aires, AR

★★★★·8.8/ 10Recommended

·Hotels

📍Uriarte 1648 · Buenos Aires ↗

📞+541152630627·Official site ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningSwimming poolLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsAll 39 facilities +

Review

Official

Located in the fashionable Palermo Soho district, the Hotel Palermitano by DOT Boutique is a boutique hotel designed by the avant-garde architect David Collins. Inspired by Art Deco's influence in South America and 20th-century modernism, its 16 rooms feature Slavonian oak floors and exclusive designer furniture, offering warmth, privacy, and style. Bathrooms are adorned with luxurious Carrara marble. Guests can enjoy the rooftop's magical setting, and Sipan, the hotel's acclaimed Japanese-Peruvian fusion restaurant, features an open kitchen where diners can watch Chef José Castro Mendivil and his team. The Isabel Bar offers five-star service, classic cocktails, and elegant food in a uniquely stylish setting, recognized by Conde Nast Traveler and Vogue Wallpaper. The hotel is conveniently located near the Arcos Premium Outlet District (1 km), Alto Palermo Shopping (3 km), and the Japanese Garden (3 km).

Guest scores & sentiment

From 408 guest reviews · multi-source · as of 2026-07-06

Guests praise the prime Palermo Soho location and helpful staff. Rooms are generally clean and comfortable. Main complaints include noise from nearby clubs/streets, limited breakfast variety, shallow rooftop pool, and occasional Wi-Fi issues.

Dimension scores · cross-source

Rooms9.6

Location9.3

Service8.7

Cleanliness8.7

Facilities8.6

Surroundings8.6

Value8.5

＋ PraisedExcellent location · Friendly staff · Complimentary wine · Comfortable beds

－ ComplaintsNoise disturbance · Average breakfast · Small/old rooms · Shower issues

KEYIdeal for those seeking vibrant nightlife and convenience. Request quiet/back rooms if sensitive to noise.

FAQ · grounded in hotel data & reviews

locationHow is the location? What are the nearby highlights?＋

Located in the heart of Palermo Soho, just 2 blocks from Serrano Park. It scores 9.3/10 for location, praised for its vibrant surroundings.

pros_consWhat are the main pros and cons?＋

Pros: Prime location, helpful staff (8.7), clean rooms (9.6). Cons: Noise from nearby streets/clubs, limited breakfast variety, and a shallow/cool rooftop pool.

diningWhat are the breakfast and dining options?＋

Daily buffet breakfast includes regional jams and local treats, though variety is sometimes criticized. On-site restaurant and bar offer dinner and drinks. Free evening wine tasting is also observed.

roomWhat are the room facilities and style like?＋

Rooms feature designer decor, flat-screen TVs, and parquet floors, with some having private balconies. Cleanliness scores 9.6/10, though some note older fixtures or smaller spaces.

facilityWhat are the main facilities?＋

Features a rooftop pool with city views, terrace, solarium, and gym. Free wired Wi-Fi is available. However, the pool is noted as shallow/cool, and Wi-Fi stability varies.

policyWhat are the check-in and check-out times?＋

Check-in is after 15:00, and check-out is before 11:00. Contactless check-in/out and cashless payments are available.

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DiningSights

Crizia

Contemporary · ★ Michelin

$$$$

The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c

533m

Niño Gordo

Asian

The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko

253m

Don Julio

steak_house · ★ Michelin

$$$$

There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor

659m

El Preferido de Palermo

argentinian

If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa

591m

Julia

Modern Cuisine

$$$$

When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well

906m

Mengano

Contemporary · Bib

This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the team in the kitchen hard at work. The cuisine here revolves around a concise à la carte menu that aims to combine local cuisine with tapas and more traditional dishes, while always w

288m

Trescha

Modern Cuisine · ★ Michelin

$$$$

After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11

1.9km

Reliquia

Argentinian · Bib

There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the

819m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Palermitano by DOT Boutique

Guest scores & sentiment

Room types · 5

Suite

Superior Double or Twin Room

Superior Double Room

Deluxe Room

Standard Double Room

Facilities · 39

Nearby & map