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Les Voyageurs

Name: Les Voyageurs
Address: Route De Cahors, Tournon-d'Agenais, Lot-et-garonne, 47370, FR

★★·8.4/ 10Recommended

·Hotels

📍Route De Cahors, Tournon-d'Agenais, Lot-et-garonne, 47370 ↗

Electric car charging stationMeeting roomsGardenTerraceFree WiFiLibraryAll 16 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the central location, warm and attentive staff, and good-value dining and breakfast. The main drawbacks are dated interiors, lack of air conditioning, and occasional street noise in rooms facing the road.

Dimension scores · cross-source

Service9.7

Location9.4

Wi-Fi9.0

Value9.0

Rooms8.9

Cleanliness8.7

Facilities8.1

＋ PraisedWarm and attentive staff · Excellent value for money · Satisfying breakfast and restaurant meals · Convenient central location and parking

－ ComplaintsDated or vintage décor needs updating · Street traffic noise at night · Occasional stuffy room smell or poor ventilation · Cramped bathroom layout

KEYIdeal for travelers exploring Brittany by car or bike who appreciate vintage charm. Summer guests should request a quiet, non-street-facing room.

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DiningSights

Holodeck

Modern Cuisine · ★ Michelin

€€€

Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf

12.0km

Les Jardins

Creative · ★ Michelin

€€

This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.

27.2km

Les Dodus

Modern Cuisine · Bib

€€

Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv

16.0km

Le Gindreau

Modern Cuisine · ★ Michelin

€€€€

In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.

27.9km

Auberge Le Prieuré

Creative, Modern Cuisine · ★ Michelin

€€€

On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior

42.4km

L'Ô à la Bouche

Modern Cuisine · Bib

€€

At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!

35.5km

Bonnie

Modern Cuisine · Bib

€

Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;

35.8km

La Table de Michel Dussau

Modern Cuisine · Bib

€€

Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.

38.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Voyageurs

Guest scores & sentiment

Room types · 3

Double Room

Standard Room, 2 Twin Beds

Triple Room

Facilities · 16

Nearby & map