Anshin oyado Tokyo Man Akihabara
·Hotels
Health or beauty spa nearbyAir conditioningLuggage storageSafety deposit boxFax/photocopyingHot tub/JacuzziAll 17 facilities +
Official
Set in a prime location of Tokyo, Capsule Hotel Anshin Oyado Tokyo Akihabara puts everything the city has to offer just outside your doorstep. The property features a wide range of facilities to make your stay a pleasant experience. Service-minded staff will welcome and guide you at the Capsule Hotel Anshin Oyado Tokyo Akihabara. Television LCD/plasma screen, internet access – wireless (complimentary), non smoking rooms, air conditioning, heating can be found in selected guestrooms. Entertain the hotel's recreational facilities, including hot tub, sauna, massage, games room. Capsule Hotel Anshin Oyado Tokyo Akihabara combines warm hospitality with a lovely ambiance to make your stay in Tokyo unforgettable.
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.1
Wi-Fi9.0
Service9.0
Facilities9.0
Value8.8
Cleanliness8.8
Rooms8.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 12
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBed In Male Dormitory Room
RoomMale Dormitory Room
RoomMale Dormitory Room
Room assigned at check in Men only - Non-Refundable
1 × Twin bed2 ㎡up to 1
Rates / book on FlyerTrip →RoomSingle Bed in Male Dormitory Room
Single Bed in Male Dormitory Room
1 × Twin bed2 ㎡up to 1
The unit has 1 bed.
Rates / book on FlyerTrip →RoomSingle Bed in Male Dormitory Room
RoomSuperior Capsule Room For Male
Superior Capsule Room For Male
1 × Single bed2 ㎡up to 1
The air-conditioned single room has shared bathroom fitted with a bath and slippers. The unit has 1 bed.
Rates / book on FlyerTrip →![[Male-Only] Bleach: Thousand-Year Blood War X Anshin Oyado](https://static.cupid.travel/rooms-large-pictures/619534008.jpg)
[Male-Only] Bleach: Thousand-Year Blood War X Anshin Oyado
1 × Single bedup to 1
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Health or beauty spa nearbyAir conditioningLuggage storageSafety deposit boxFax/photocopyingHot tub/JacuzziSaunaMassage servicesShared lounge/TV areaAdult onlyInternet accessFree wired internetFront desk (limited hours)Health or beauty spa nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
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Tentenkyokyo Umean
Tempura, Soba
¥¥¥
‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.
677m
2
nôl
Contemporary · ★ Michelin
¥¥¥
‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.
1.2km
3
KHAO
Thai · ★ Michelin
¥¥¥
Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.
1.3km
4
est
French, Contemporary · ★ Michelin
¥¥¥¥
Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.
1.3km
5
Sushi Ichijo
Sushi · ★ Michelin
¥¥¥¥
The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.
1.4km
6
Kandanishikicho Sushi Takaharu
Sushi
¥¥¥
Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.
1.0km
7
CYCLE by Mauro Colagreco
French, Contemporary · ★ Michelin
¥¥¥¥
‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.
1.4km
8
ASAHINA Gastronome
French · ★★ Michelin
¥¥¥¥
Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.