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Hôtel NoMinoé

Name: Hôtel NoMinoé
Address: Zone du Talvern, Locminé, FR

★★★·8.7/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍Zone du Talvern · Locminé ↗

Check-in 03:30 PM / out 11:00 AM

Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyFamily roomsExpress check-in/check-outFax/photocopyingAll 41 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bed17 ㎡up to 2

This double room has a wardrobe, desk and flat-screen TV.

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Double Room - Disability Access

1 × Extra-large double bed (Super-king size) / 2 × Twin bed17 ㎡up to 2

This double room features facilities for guests with reduced mobility, such as a roll-in shower, raised toilet and a lower sink.

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Single Room, Accessible

2 × Twin bedup to 1

2 Twin BedsSoundproofed room Layout - 20 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Refrigerator, coffee/tea maker, electric kettle, and free bottled waterSleep - A pillow menu, blackout drapes/curtains, and bed sheets Bathroom - 20 bathrooms, bathrobes, and a shower with a rainfall showerheadPractical - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNon-Smoking, pet friendlyRoom/bed type depends on availability at check-in

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Standard Single Room

1 × Double bedup to 1

1 Double BedSoundproofed room Layout - 20 bedrooms Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Refrigerator, coffee/tea maker, electric kettle, and free bottled waterSleep - Memory foam bed, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - 20 bathrooms, bathrobes, and a shower with a rainfall showerheadPractical - Desk, phone, and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking, pet friendlyRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

Le Pressoir

Modern Cuisine, Creative · ★ Michelin

€€€

Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different

20.7km

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

24.2km

La Tête en l'air

Creative · ★ Michelin

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An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

24.5km

Le Gavrinis

Modern Cuisine · ★ Michelin

€€€€

The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft

28.7km

L'Inattendu - Domaine de Locguénolé

Modern Cuisine, Creative · ★ Michelin

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The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise

35.9km

Auberge Grand'Maison

Traditional Cuisine · ★ Michelin

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This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.

38.2km

Côté Cuisine

Modern Cuisine · ★ Michelin

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Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell

38.3km

Louise

Modern Cuisine · ★ Michelin

€€€

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

43.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel NoMinoé

Room types · 4

Double Room

Double Room - Disability Access

Single Room, Accessible

Standard Single Room

Facilities · 41

Nearby & map