1 / 21

hub by Premier Inn London Covent Garden

Name: hub by Premier Inn London Covent Garden
Address: 110 St Martins Lane,London,London, London, GB

8.5/ 10Recommended

·Hotels

📍110 St Martins Lane,London,London · London ↗

📞+03330416155

Air conditioningParkingBreakfast available (surcharge)Restaurant

Review

Official

You’re in St Martin’s Lane, the heart of London’s theatreland and life is a cabaret, a comedy, a musical and so much more. . . Step out onto the electric streets lined with London’s best bars, restaurants, clubs, shops, markets and gravity-defying entertainers. Catch up with friends online or watch the latest blockbuster movies through your 40" smart TV. Customise the lighting and the temperature with our app. Stay connected with super-fast, free Wi-Fi, and experience the city at your fingertips. Or drop into our Deli + Bar for hot grilled sandwiches on artisan bread, hearty one-pots, salads and fresh Costa coffee. All reservations placed at this hotel are subject to Premier Inn’s standard Terms and Conditions.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location10.0

Service9.0

Cleanliness8.7

Value8.0

Facilities7.8

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomBigger room

Bigger room

The best hub features in a bigger room. Kingsize bed, touchscreen room controls, monsoon shower, 40" TV & free superfast Wi-Fi.

Rates / book on FlyerTrip →

RoomStandard double

Standard double

The same comfort you know and love, just with a modernised look and feel! Enjoy our latest design, mood lighting and more.

Rates / book on FlyerTrip →

RoomStandard double with a view

Standard double with a view

A great view, super-comfy bed, powerful shower and blackout curtains – our double rooms have everything you'll need for a great night's sleep.

Rates / book on FlyerTrip →

RoomStandard family

Standard family

The same comfort you know and love, just with a modernised look and feel! Our family rooms include a double or kingsize bed, plus a sofa bed and pull-out bed depending on the number of guests staying in the room. We also provide travel cots at no extra cost. Room size and set up can vary based on the hotel and the number of guests.

Rates / book on FlyerTrip →

RoomStandard family with a view

Standard family with a view

Our family rooms with a view include a double or kingsize bed, plus a sofa bed and pull-out bed depending on the number of guests staying in the room. We also provide travel cots at no extra cost. Room size and set up can vary based on the hotel and the number of guests.

Rates / book on FlyerTrip →

RoomStandard room

Standard room

Compact rooms with everything you need. Luxury bed, touchscreen room controls, monsoon shower, 40" TV & free superfast Wi-Fi.

Rates / book on FlyerTrip →

RoomStandard twin - double bed and sofa bed

Standard twin - double bed and sofa bed

The same comfort you know and love, just with a modernised look and feel! Enjoy our latest design, mood lighting and more. Our twin rooms with a double bed and sofa bed have a super-comfy double or kingsize* bed paired with a sofa bed, which can be arranged into a single bed.

Rates / book on FlyerTrip →

RoomStandard twin - two single beds

Standard twin - two single beds

The same comfort you know and love, just with a modernised look and feel! Enjoy our latest design, mood lighting and more. Enjoy two of our equally sized, super-comfy 3ft wide beds fuss-free and say goodbye to the awkward "no you have the bigger bed, it's fine, really" chat.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Humble Chicken

Japanese · ★★ Michelin

££££

While Chef Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the captivating tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. The theatrical counter set-up adds to the great atmosphere, whilst sake 'journeys' are encouraged to add to the experience.

530m

Alex Dilling at Hotel Café Royal

Modern French · ★★ Michelin

££££

In a discreet, intimate environment inside the grand Hotel Café Royal, the eponymous chef has the perfect canvas in which to showcase his impressive and accomplished cuisine. Dilling's dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Kaluga caviar, Scottish lobster or Peruvian chocolate, the kitchen knows how to bring the best out of its exquisite ingredients.

625m

Frog by Adam Handling

Modern Cuisine, Creative · ★ Michelin

££££

Adam Handling's flagship is a restaurant that keeps up with the times: it’s fun, well-run and offers a friendly, uplifting atmosphere. The room's fresh, clean look keeps the focus firmly on the food, which is founded on classical techniques but blends in just the right amount of playfulness and originality. The signature bread served with chicken skin butter and liver pâté is as good as ever, while the likes of red mullet with saffron and shellfish show off superb British ingredients, technical skill and expert balancing of flavours in equal measure. The interesting wine list includes a stella

339m

Evelyn's Table

Modern Cuisine, Fusion · ★ Michelin

££££

There’s seating for just 12 people at this counter located in the former beer cellar of The Blue Posts pub. Claustrophobes may be hesitant, but on offer is an intriguing and rewarding gastronomic experience. There are two sittings a night, and as the set menu is served to all at the same time, do be punctual – if you're early, try the top-floor bar of the pub. Prime British ingredients power dishes that are thoughtfully composed and confidently prepared, while incorporating influences from across Asia, such as blood orange nahm jim with Cornish red mullet.

409m

Sketch, The Lecture Room and Library

Modern French · ★★★ Michelin

££££

There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi

1.1km

1890 by Gordon Ramsay

French Contemporary · ★ Michelin

££££

This intimate restaurant next to The Savoy's American Bar is named in honour of the year in which renowned French chef Georges Auguste Escoffier joined the hotel. It’s a comfortable and discreet space, with golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is in part inspired by Escoffier’s classics but prepared using modern techniques, resulting in dishes with elegance and poise, underpinned by high-quality ingredients such as Cornish Red chicken. The Fragola Melba dessert is an updated version of the original made in honour of Dame Nellie Melba.

430m

Ikoyi

Creative · ★★ Michelin

££££

Top restaurants never stop developing – and that’s certainly the case with Ikoyi. Founder and chef Jeremy Chan’s surprise tasting menu uses high-quality organic produce from the British Isles, married with global spices, to create dishes that are as unique and creative as they are bold and beautiful to behold – and they now display even greater levels of depth and complexity. Dishes like aged turbot with egusi miso or suya with creamed peas are bound to enthral, while the theatrically presented smoked jollof rice will always be one of the highlights.

832m

Wild Honey St James

Modern British · ★ Michelin

££££

This brasserie de-luxe occupies a Grade-II-listed former banking hall within the Sofitel hotel and, while that means a certain grandeur, the atmosphere is never overly formal. Anthony Demetre’s cooking proves the perfect fit because it is equally impressive but defined by a refreshing lack of showmanship. His appealing dishes are as generous in size as they are rewarding in flavour, from duck, pork and guinea fowl terrine en croûte to Loire Valley rabbit. The delicious custard tart is a true speciality and if it was ever removed from the menu there would be protests on Pall Mall.

467m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

hub by Premier Inn London Covent Garden

Guest scores & sentiment

Room types · 8

Bigger room

Standard double

Standard double with a view

Standard family

Standard family with a view

Standard room

Standard twin - double bed and sofa bed

Standard twin - two single beds

Facilities · 4

Nearby & map