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Jiangnan House Changyuan

Name: Jiangnan House Changyuan
Address: No. 22-1, Miaotang Lane, Gusu District, Suzhou, CN

★★★★·8.4/ 10Recommended

·Hotels

📍No. 22-1, Miaotang Lane, Gusu District · Suzhou ↗

Check-in 12:00 PM / out 10:00 AM

Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outSafety deposit boxParkingAll 47 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value10.0

Location10.0

Surroundings9.6

Service9.4

Cleanliness9.4

Facilities9.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Pingjiangsong

Jiangsu Cuisine · ★ Michelin

¥¥¥¥

Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.

1.9km

Tong De Xing (Jiayu Fang)

Noodles · Bib

Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.

764m

Gusu Fusion

Cantonese, Jiangsu Cuisine · Bib

This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance.

840m

Liu Jia You Meng Mei

Dim Sum · Bib

This wonton shop doubles as a cultural hub for Kunqu opera lovers – the owner is a Kunqu singer and named the shop after a character he plays in The Peony Pavillion. The room is dotted with opera photos, memorabilia and sheet music written in ancient Chinese notation. As for the score, the wontons are generously stuffed with an array of fillings, such as the signature abalone and pork variety, and served in a flavourful broth drizzled in scallion oil.

852m

A Cheng

Jiangsu Cuisine · Bib

¥¥

With a red façade and a cheeky sculpture of a ‘squirrel’ mandarin fish by its door, you cannot fail but notice A Cheng. Since 1999, it has been famous not only for fish, but also Suzhou classics like sweet and sour pork ribs – tender pork in a tangy sauce with spot-on acidity. The sautéed white assortment delivers varied textures with pork tripe, chicken, bamboo shoot and shrimps, while the peppery kick brings out the umami.

1.3km

Ya Ba Sheng Jian (Wenjia An)

Dim Sum · Bib

This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.

1.8km

Yu Mian Tang (Nanxin Road)

Noodles · Bib

The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.

1.8km

Liu Yi Lou (Nanxin Road)

Jiangsu Cuisine · Bib

¥¥

While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Jiangnan House Changyuan

Guest scores & sentiment

Room types · 6

Deluxe Suite

Suite

Premium Queen Room

Suite with View

Deluxe Queen Room

Superior Queen Room

Facilities · 47

Nearby & map