Auberge de la Petite Reine
·Hotels
Health or beauty spa nearbyOffsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)ParkingNon-smoking roomsAll 67 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomFamily Room
Family Room
2 × Twin bed / 1 × Queen bed35 ㎡up to 4
The family room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This family room features heating and a flat-screen TV. The unit offers 3 beds.
Rates / book on FlyerTrip →garden_viewTriple Room
Triple Room
1 × Twin bed / 1 × Double bed / 3 × Twin bed35 ㎡up to 3
The spacious triple room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This triple room offers heating, a flat-screen TV and garden views.
Rates / book on FlyerTrip →garden_viewQueen Room with Balcony
Queen Room with Balcony
1 × Queen bed / 2 × Twin bed30 ㎡up to 2
The spacious double room offers air conditioning, a wardrobe, a balcony with garden views as well as a private bathroom boasting a walk-in shower.
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Standard Double Room
1 × Queen bed25 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 67
All facilities & services listed by the hotel (aggregated across sources).
Health or beauty spa nearbyOffsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)ParkingNon-smoking roomsAir conditioningSwimming poolRestaurantTerraceFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingTour deskFacilities for disabled guestsHot tub/JacuzziSaunaPacked lunchesTable tennisDartsNon-smoking throughoutShared lounge/TV areaBoard games/puzzlesWheelchair accessibleKid mealsKids' outdoor play equipmentHeated poolLower bathroom sinkOutdoor furnitureCoffee Shop on siteBadminton equipmentStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsCCTV outside propertySecurity alarmExpress check-inBilliards or pool tableFree wired internetAccess to nearby indoor poolGolfing on sitePlayground on siteTennis lessons on siteSelf parking (surcharge)Beach umbrellasPool sun loungersOffsite parking discounted rates availableFitness facilities (surcharge)Internet accessGamesHousekeeping on requestWine release eventsReception hallJapanese gardenSecured parkingFishing nearbyHealth or beauty spa nearbyHorse riding nearbySwimming nearbyBicycle-friendly propertyElectric bicycle charging stationVegetarian menu options availableBulk dispenser for toiletriesPaddle boating nearby
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Nearby & map
DiningSights
1
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
14.6km
2
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
14.9km
3
Le Bistro des Glycines
Modern Cuisine · Bib
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
14.6km
4
La Belle Étoile
Traditional Cuisine · Bib
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
14.9km
5
Auberge de l'Espérance
Traditional Cuisine
€€
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
7.6km
6
Le Petit Paris
Modern Cuisine · Bib
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
17.4km
7
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
13.9km
8
Bistrot de la Place
Regional Cuisine
€
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
14.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.