Manoir d'Youville
·Hotels
Check-in 03:00 PM / out 12:00 PM
Fitness facilities (surcharge)Health or beauty spa nearbyGuest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageAll 84 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.0
Facilities7.0
Cleanliness7.0
Surroundings7.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
2 × Twin bed11 ㎡up to 2
This double room's special feature is the private pool. The double room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The double room is furnished with a desk and a seating area and offers a private entrance, soundproof walls and lake views. The unit offers 2 beds.
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Double Room with Shared Bathroom
1 × Double bed10 ㎡up to 2
Free Wi-Fi, a work desk, and a fan are provided in this room. Guests have access to a shared bathroom.
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Single Room with Shared Bathroom
1 × Twin bed10 ㎡up to 1
A work desk, a fan, and a sink are provided in this simply furnished room. Guests have access to a shared bathroom.
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Double Room
1 × Double bed1 ㎡up to 2
This double room's special feature is the pool with a view. This double room features a shared bathroom, a private entrance and lake views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 84
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Health or beauty spa nearbyGuest education on local ecosystems and cultureFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMassage servicesPacked lunchesTerraceSki storageSolariumChapel/shrinePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Concierge serviceKid mealsPublic transport ticketsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmBroadcast Live sport eventsStand-up comedyInternet accessFitness facilities (surcharge)Express check-inNo accessible shuttleConcerts/live showsPaddle boating nearbyBulk dispenser for toiletriesPlayground on sitePool sun loungersPrivate picnicsReception hallBicycle-friendly propertyBeach yoga on siteBeach umbrellasSki-in/ski-out accessBeach toysSki storageSnack bar/deliBeach club nearby (surcharge)Snow sports gearSpa tub (surcharge)Art gallery on siteTelevision in common areasVegetarian menu options availableAccessible shuttleWater sports equipmentWine release eventsFree wired internetFront desk (limited hours)GamesGuest education on local ecosystems and cultureHealth or beauty spa nearbyNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
19.2km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
19.9km
3
Park
sushi
$$$$
At Westmount, Chef-owner Antonio Park serves up vibrant and balanced Japanese/South American fusion cuisine. To the sound of 80s pop, diners tuck into dishes such as precisely cooked suzuki accompanied by fragrant chimichurri and maitake mushrooms, or a selection of tuna sushi with specialty condiments: bluefin tuna with daikon steeped in yuzu, marinated jalapeño albacore, longfin tuna with ginger flower... This is an extensive and mouthwatering menu, that is also available as an omakase experience in the evening, for a culinary voyage with stopovers in Japan and Argentina.
16.7km
4
Beba
Argentinian, Modern Cuisine
$$$
The two Argentinian brothers behind this popular neighborhood restaurant have chosen a name that pays tribute to their grandmother. But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal. Good examples of this are the lightly marinated mackerel on crusty sesame bread, covered with a tangy garlic and horseradish butter, or the guinea fowl pâté with green tomato relish. The flavors are often bold, and the dishes are copious—best savored along with the fine
18.2km
5
Le Vin Papillon
Modern Cuisine
$$
This lively and welcoming bistro in the heart of Little Burgundy is run by the team behind the neighbouring Joe Beef. On the agenda: fine wines and dishes designed for sharing in a friendly atmosphere. The menu changes in step with the inspirations of the young chefs, but some of their classic dishes such as Petite Bourgogne ham, sliced by hand and topped with Fleur des Monts cheese, are a mainstay on the menu. The beef tartare mimics tourtière; the cauliflower comes in ajoblanco. This authentic restaurant charms you not only with its food but also its avant-garde wine list, which is dedicated
18.7km
6
Joe Beef
french, seafood
$$$
Even just walking past this place you get a taste of the cheerful atmosphere and bonhomie that reign inside. Steaks and seafood, as well as incontrovertible French bistro classics (such as rabbit à la royale and calf sweetbreads) take pole position here. And be sure to add that extra portion of fries on the side. This indulgent cuisine is best enjoyed with your sleeves rolled up—little wonder they provide you with a napkin the size of a sheet. Proceedings are orchestrated with discreet efficiency, warmth, and good humor.
18.7km
7
Candide
Modern Cuisine
$$$
Tucked away just behind the old church, Église Saint-Joseph, and boasting a large terrace that is highly sought after in fine weather, this restaurant opened around 10 years ago in a converted rectory. The interior sports exposed red-brick walls, old parquet flooring, wooden tables made from old church benches, green pleather-upholstered seats and a kitchen counter behind which you can see the chefs at work: the atmosphere is both cool and authentic. The single set menu changes every month to reflect the inspiration offered by the market stalls and the seasonality of the ingredients – all of w
19.5km
8
Damas
syrian
$$$$
This place exudes an infectious joie de vivre. Whether you're new to Syrian or pan-Ottoman cuisine or a connoisseur, the experienced and welcoming team will lay out a memorable feast for you. From dazzlingly fresh salads (such as fattoush) to succulent meats (including pastirma), each dish is bursting with color, flavor, and energy. The lamb, cooked in various ways, is a must. Tip: Opt for a table in the main dining area to watch the chefs as they prepare the bread and cook on the charcoal grill.
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.