Les Balcons de la Terrasse
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.9
Service9.8
Rooms9.6
Facilities9.5
Value9.4
Location9.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Mountain View
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡up to 4
The quadruple room provides a private entrance, a coffee machine, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 3 beds.
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Triple Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
The triple room features a private entrance, a coffee machine, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesCyclingSkiingParkingTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestOutdoor furniturePicnic areaFruitsCoffee Shop on siteSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessAccess to health care professionalsWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
9.3km
2
L'Émotion
Modern Cuisine · Bib
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
8.9km
3
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · Bib
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
10.1km
4
L'Ermitage
Traditional Cuisine · Bib
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
11.5km
5
Maison Vidal - La Table gastronomique
Modern Cuisine
€€€
In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.
10.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.