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Boutique Hotel Nossek

Name: Boutique Hotel Nossek
Address: Graben 17, Vienna, AT

★★★·8.6/ 10Recommended

·Hotels

Electric bicycle charging stationAir conditioningLift / ElevatorLuggage storageSoundproof roomsIroning serviceAll 51 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.9

Service9.0

Rooms8.6

Cleanliness8.6

Surroundings8.4

Value8.2

Facilities8.0

Wi-Fi7.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite

1 × Queen bed42 ㎡up to 4

This air-conditioned suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath. The suite offers soundproof walls, a mini-bar, a seating area, a flat-screen TV with cable channels, as well as city views. The unit has 1 bed.

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Comfort Suite, 1 Bedroom, City View

1 × Queen Bed40 ㎡up to 3

1 Queen Bed430 sq feet, located on the top floor Layout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - 26-inch flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free tea bags/instant coffeeSleep - Premium bedding, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Desk, phone, and local maps; rollaway beds (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not availableNon-SmokingRoom/bed type depends on availability at check-in

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Superior Double or Twin Room

1 × Queen Bed25 ㎡up to 3

1 Queen Bed269 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - 26-inch flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free tea bags/instant coffeeSleep - Premium bedding, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, slippers, and towelsPractical - Phone, local maps, and guidebooks; rollaway beds (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double Room

1 × Queen bed / 2 × Twin bed20 ㎡up to 3

Art Noveau double room with a satellite TV and air conditioning.

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Standard Single Room, 1 Twin Bed

1 × Twin bed10 ㎡up to 1

1 Twin Bed108-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 26-inch flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and free tea bags/instant coffeeSleep - Premium bedding, a down duvet, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, slippers, and towelsPractical - Desk, yard, and phoneComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Single Room

1 × Twin bed10 ㎡up to 1

The single room features parquet floors, heating, as well as a private bathroom boasting a shower and a hairdryer. The air-conditioned single room offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, an electric kettle as well as an inner courtyard view. The unit has 1 bed.

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Single Room

1 × Twin bed8 ㎡up to 1

The single room offers parquet floors, heating, as well as a private bathroom featuring a shower and a hairdryer. The air-conditioned single room provides a flat-screen TV with cable channels, soundproof walls, a mini-bar, an electric kettle as well as an inner courtyard view. The unit offers 1 bed.

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Nearby & map

DiningSights

Silvio Nickol Gourmet Restaurant

fine_dining · ★★ Michelin

€€€€

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

734m

Konstantin Filippou

Modern Cuisine, Creative · ★★ Michelin

€€€€

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

840m

Steirereck im Stadtpark

Creative, Contemporary · ★★★ Michelin

€€€€

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

1.1km

JOLA

Vegan, Creative · ★ Michelin

€€€€

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

473m

TIAN

Vegetarian, Creative · ★ Michelin

€€€€

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

627m

Addiert

Korean Contemporary · ★ Michelin

€€€€

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

693m

Edvard

Creative, Modern Cuisine · ★ Michelin

€€€€

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

772m

Glasswing by Alexandru Simon

fine_dining · ★ Michelin

€€€€

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

877m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Boutique Hotel Nossek

Guest scores & sentiment

Room types · 7

Suite

Comfort Suite, 1 Bedroom, City View

Superior Double or Twin Room

Double Room

Standard Single Room, 1 Twin Bed

Superior Single Room

Single Room

Facilities · 51

Nearby & map