Live Like a Local - Downtown 3 BDR Gem
·Apartments
Free WiFiStreet parkingInternet accessReusable tableware onlySmoke-free property
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (3 Bedrooms)
3 × Double bedup to 6
<p><strong>3 Double Beds</strong></p><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with stovetop, microwave, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom and a hair dryer</p><p><b>Practical</b> - Iron/ironing board</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingInternet accessReusable tableware onlySmoke-free property
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Nearby & map
DiningSights
1
Indienne
indian · ★ Michelin
$$$$
In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. Vegan, vegetarian, and non-vegetarian tasting menus deliver an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances sm
580m
2
Topolobampo
mexican, fine_dining · ★ Michelin
$$$$
This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. The menu, boasting a panoply of flavors and textures, spins with the seasons. Though each dish is rooted in tradition, there's no shortage of flair, as in a celebration of the cuisine of Puebla which featured the memela divorciada. This oval of griddled corn masa, blue on one side and yellow on the other, was filled with black beans, topped with seafood longaniza, and set in a duo of luscious salsas. Other highlights revealed tamal colado presented with roasted poblano cream; and slow-r
727m
3
Oriole
american, fine_dining · ★★ Michelin
$$$$
Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in
1.8km
4
Sepia
american · ★ Michelin
$$$$
Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe
1.9km
5
Frontera Grill
mexican · Bib
$$
This linchpin in Rick Bayless’ empire is decidedly unique in its homage to regional Mexican cuisine and displays a cult-like devotion to local product. From the table-shaken margaritas and the molés to the warm, uplifting music, you'll likely feel you're in Mexico. The menu is ever-changing but begin with the classic Frontera ceviche, a vibrant and refreshing blend of Pacific albacore, lime, tomato, olive and cilantro. Don't miss the specialties, highlighting the flavors of Guerrero on the Pacific Coast, along with sides like roasted cauliflower with poblano crema and melted cheese. Do save ro
739m
6
Sifr
middle_eastern · Bib
$$
It is difficult to imagine a dinner here that doesn’t include the hummus. A gorgeous mosaic of charred green chickpeas, crispy chickpeas, zhoug, and za’atar raise this familiar dish to wonderful heights. There’s more on the way: A platter of chicken shish taouk that’s marinated in yogurt, crusted in spices and charred all over or halloumi cheese served with beets and finished in a honey and pomegranate molasses. In this quiet, sun-soaked corner of River North, the team behind Indienne hits the mark with this Middle Eastern charmer where tables crowd with dips, small plates, and items hot off t
792m
7
Mako
sushi, japanese · ★ Michelin
$$$$
Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz
2.0km
8
Alinea
fine_dining · ★★ Michelin
$$$$
Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.